Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
competitive pay
comprehensive benefits
Training and development opportunities
supportive work environment
growth opportunities
inclusive workplace
Job Description
Oregano's is a vibrant and dynamic restaurant that takes pride in delivering exceptional culinary experiences to its guests. Known for a creative menu that celebrates bold flavors and fresh ingredients, Oregano's has earned a reputation as a beloved dining destination for food enthusiasts. The establishment thrives on teamwork, passion for food, and a commitment to quality that extends from the kitchen to the dining room. As a company, Oregano's offers competitive pay and comprehensive benefits to its employees, reflecting its dedication to fostering a supportive and rewarding work environment. Oregano's emphasizes growth and development opportunities, recognizing that its team members... Show More
Job Requirements
- High-volume kitchen experience preferred
- valid state-issued food safety and handling certification
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to follow recipes and procedures
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in various temperature conditions hot and cold
- must be 16 years of age or older 18 years of age to operate certain equipment
- effective communication skills
- manual dexterity and coordination
Job Qualifications
- High-volume kitchen experience preferred
- valid state-issued food safety and handling certification
- strong attention to detail and ability to follow recipes and procedures
- effective communication skills
- manual dexterity and coordination
Job Duties
- Prepares high-quality food by accurately following recipes and procedures
- manages station efficiently ensuring timely order fulfillment
- maintains kitchen cleanliness and safety by adhering to strict sanitation and safety standards
- supports team by collaborating with kitchen staff and assisting with dishwashing as needed
- complies with food safety, handling, and hygiene guidelines
- promptly reports equipment malfunctions, safety hazards, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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