Line Cook - Southern Cuisine

Husk is a renowned restaurant located in the heart of downtown Savannah's Historic District, dedicated to celebrating and evolving Southern cuisine. This esteemed establishment is committed to rediscovering heirloom ingredients and local culinary traditions, offering an ingredient-driven menu that reflects the rich history and culture of the Hostess City of the South. Husk prides itself on delivering authentic Southern flavors while maintaining a modern approach to quality, consistency, and hospitality. With its storied location and culinary philosophy, Husk is a beacon for food enthusiasts, chefs, and hospitality professionals seeking to be part of a team that honors tradition while pushing the boundaries of contemporary cooking.

The position of Line Cook at Husk offers an exciting opportunity for culinary professionals to join a passionate, hospitality-driven team. This role caters to individuals who thrive in fast-paced, high-volume kitchens and are eager to contribute their skills, energy, and professionalism to a chef-driven environment focused on quality and teamwork. Line Cooks at Husk are expected to execute dishes with precision and speed, uphold stringent food safety and sanitation standards, and maintain an organized and efficient station throughout service. The role requires close collaboration with the kitchen team to ensure that guests receive a seamless and elevated dining experience that lives up to Husk’s revered reputation. This is more than just a cooking job; it is a chance to advance your culinary career in a supportive environment that values passion, dedication, and continuous learning.

Working at Husk comes with numerous benefits designed to support both professional growth and personal well-being. Full-time employees enjoy comprehensive medical, dental, vision, and life insurance, as well as 401(k) retirement plans with employer matching. Paid time off is available for those working full-time, complemented by employer-paid therapy, coaching, and mental health resources through Modern Health. Husk also offers unique perks such as next-day pay, dining discounts, gym membership discounts, and employee discounts through Working Advantage. This array of benefits reflects Husk’s commitment to fostering a healthy work-life balance and nurturing a loyal, driven team. If you are a focused, dependable professional with at least one year of experience in high-quality kitchens and a team-first mindset, Husk invites you to apply and take your hospitality career to new heights.