Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
401(k)
competitive salary
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Wellness resources
Job Description
South Coast Winery Resort & Spa is a renowned luxury resort and winery located in the heart of California's wine country. Known for its stunning vineyard landscapes, exquisite wine tastings, and exceptional hospitality services, this resort offers guests a unique blend of relaxation and entertainment in a picturesque setting. The resort boasts elegant accommodations, a full-service spa, and award-winning culinary experiences that highlight local flavors and premium ingredients. Dedicated to delivering top-notch guest experiences, South Coast Winery Resort & Spa continuously attracts visitors seeking a refined and memorable getaway.
The resort's culinary team plays a crucial role in maintaining its reputation for excellence. South Coast Winery Resort & Spa is currently seeking an experienced cook to join this talented team. This role demands a cook with a minimum of two years of experience in a fast-paced, full-service kitchen environment. Candidates with backgrounds in fine dining and pastry preparation are highly desired, reflecting the resort’s commitment to high culinary standards and creativity.
As a cook at South Coast Winery Resort & Spa, you will be responsible for preparing high-quality dishes that meet the resort’s fine dining expectations. The position requires excellent culinary skills, precision, and the ability to work efficiently under pressure while collaborating effectively with other kitchen staff. Daily responsibilities include preparing ingredients, cooking food according to recipes and standards, maintaining a clean and organized workspace, and ensuring all meals are delivered timely and with consistent quality.
In addition to technical skills, successful candidates must uphold strict nutrition, sanitation, and safety regulations and contribute to a positive and professional kitchen environment. The resort provides opportunities for training and career advancement, recognizing and rewarding those who demonstrate dedication and skill. The employment type is likely full-time, offering a competitive salary along with a comprehensive benefits package. This role is ideal for culinary professionals who are passionate about food, committed to excellence, and eager to join a respected hospitality brand.
Joining South Coast Winery Resort & Spa offers a unique opportunity to be part of a vibrant team dedicated to exceptional guest service and culinary artistry. The resort's supportive and dynamic environment encourages growth and fosters innovation, making it an excellent place for cooks looking to advance their culinary careers and work in a premier resort and dining setting.
The resort's culinary team plays a crucial role in maintaining its reputation for excellence. South Coast Winery Resort & Spa is currently seeking an experienced cook to join this talented team. This role demands a cook with a minimum of two years of experience in a fast-paced, full-service kitchen environment. Candidates with backgrounds in fine dining and pastry preparation are highly desired, reflecting the resort’s commitment to high culinary standards and creativity.
As a cook at South Coast Winery Resort & Spa, you will be responsible for preparing high-quality dishes that meet the resort’s fine dining expectations. The position requires excellent culinary skills, precision, and the ability to work efficiently under pressure while collaborating effectively with other kitchen staff. Daily responsibilities include preparing ingredients, cooking food according to recipes and standards, maintaining a clean and organized workspace, and ensuring all meals are delivered timely and with consistent quality.
In addition to technical skills, successful candidates must uphold strict nutrition, sanitation, and safety regulations and contribute to a positive and professional kitchen environment. The resort provides opportunities for training and career advancement, recognizing and rewarding those who demonstrate dedication and skill. The employment type is likely full-time, offering a competitive salary along with a comprehensive benefits package. This role is ideal for culinary professionals who are passionate about food, committed to excellence, and eager to join a respected hospitality brand.
Joining South Coast Winery Resort & Spa offers a unique opportunity to be part of a vibrant team dedicated to exceptional guest service and culinary artistry. The resort's supportive and dynamic environment encourages growth and fosters innovation, making it an excellent place for cooks looking to advance their culinary careers and work in a premier resort and dining setting.
Job Requirements
- High school diploma or equivalent
- minimum of two years experience in a full-service kitchen environment
- knowledge of food safety and sanitation protocols
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow instructions from Executive or Sous Chef
- physical stamina to stand and work for extended periods
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- Minimum of two years experience working in a fast-paced, full-service kitchen
- experience in fine dining and pastry preferred
- ability to prepare food according to recipes and quality standards
- knowledge of nutrition, sanitation, and safety regulations
- strong teamwork and communication skills
- ability to maintain a clean and organized workstation
- skilled in using kitchen tools and equipment
- commitment to food quality and presentation
- willingness to learn and adapt
- professionalism and positive attitude in the kitchen
Job Duties
- Set up and stock station with all necessary supplies
- prepares food for service to include chopping vegetables, butchering meat, or preparing sauces
- cooks menu items in cooperation with the rest of the kitchen staff
- answer, report and follow Executive or Sous Chef’s instruction
- clean up of station and takes care of leftover food
- stocks inventory appropriately
- ensures that food comes out simultaneously, in high quality and in a timely fashion
- complies with nutrition and sanitation regulations and safety standards
- maintains a clean, organized, and safe kitchen
- ensures all sanitation procedures are being followed
- ensures adherence to all health and safety regulations and procedures
- skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision
- possesses and maintains thorough understanding of industry and stays abreast of industry trends
- performs other duties as assigned by the Executive Chef or Sous Chef
- maintains a positive and professional approach with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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