Line Cook - Sleepy Hollow

Parma, OH, USA|

Job Overview

Benefits

Variable schedule

Job Description

The hiring establishment is a dynamic restaurant that values quality, efficiency, safety, and guest satisfaction. This company prides itself on its commitment to preparing high-quality meals by strictly following standardized recipes and adhering to local Health Department regulations. As a restaurant, it operates in a fast-paced environment where maintaining a clean and safe workspace is as crucial as delivering excellent culinary experiences to its patrons. This establishment emphasizes a collaborative team atmosphere where every staff member contributes to a positive dining experience through professionalism and attention to detail.

We are currently seeking a dedicated and skilled Line Coo... Show More

Job Requirements

High school diploma or equivalent
Previous experience cooking in a restaurant environment preferred
Must complete Serve-Safe program after hire
Strong organizational skills
Ability to work in a scratch kitchen
Strong verbal communication skills
Customer service-related skills
Ability to develop and maintain effective working relationships with employees and the general public
Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
Ability to perform work with a high degree of accuracy and organization
Ability to work cooperatively with others
Ability to perform with considerable independence and initiative

Job Qualifications

High school diploma or equivalent
Previous experience cooking in a restaurant environment preferred
Ability to work in a scratch kitchen
Strong verbal communication skills
Customer service-related skills
Ability to develop and maintain effective working relationships with stakeholders
Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
Ability to perform work with a high degree of accuracy and organization
Ability to work cooperatively with others
Ability to perform with considerable independence and initiative

Job Duties

Prepares quality food according to standardized recipes
Maintains a clean, safe facility that falls in line with local Health Department Regulations
Adheres to portions and preparation guidelines for cost effectiveness
Reviews and adheres to schedule
Takes care of guests needs and food orders/specifications with immediacy and accuracy
Ensures compliance with Health Department codes and regulations
Keeps direct supervisor promptly informed of key/significant issues or concerns

Job Criteria

Experience

No experience required

Job Location

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