Line Cook Silver Spring

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Job Description

Silver Branch Lagerhaus & Biergarten is a vibrant and dynamic culinary establishment located in the heart of the community, celebrated for its exceptional blend of fresh, locally sourced food and meticulously handcrafted beers. As a hub for food lovers and beer enthusiasts alike, Silver Branch offers an unparalleled atmosphere that blends traditional biergarten charm with modern hospitality. With a reputation for quality and a commitment to creating memorable guest experiences, Silver Branch Lagerhaus & Biergarten stands out as a premier destination for vibrant dining and social interaction. This establishment places a strong emphasis on fostering a team-oriented culture that values dedication, passion, and a hardworking spirit among its staff. It’s a place where culinary innovation meets a friendly and inclusive environment, making it a sought-after employer in the hospitality and food service industry.

The Line Cook position at Silver Branch Lagerhaus & Biergarten is a critical role that contributes directly to the establishment’s success by ensuring each guest enjoys a top-notch culinary experience. This role is especially suited for individuals eager to thrive in a fast-paced kitchen environment within the beer industry, offering an excellent opportunity for culinary professionals who are passionate about fresh, local cuisine and enjoy working amidst lively, engaging surroundings. The Line Cook is responsible for preparing recipes with precision to meet quality, consistency, and timing standards, maintaining cleanliness and organization according to rigorous health and safety protocols, and collaborating effectively with fellow team members to support a seamless operation. This role demands candidates who are attentive, patient, and capable of multitasking under pressure without compromising their friendly and professional demeanor.

Candidates for this position must possess a strong willingness to learn and share culinary knowledge, demonstrating a commitment to ongoing professional growth and team success. The work environment encourages anticipation of needs, proactive problem-solving, and a dedicated focus on delivering an exceptional guest experience. Those who take pride in their craftsmanship and display a positive attitude towards coworkers and guests alike will find this role both rewarding and conducive to their career development. Silver Branch Lagerhaus & Biergarten offers a supportive workplace where teamwork, communication, and mutual respect are key values, making it an ideal setting for culinary professionals keen on honing their skills and contributing to a legendary atmosphere. This is an excellent opportunity for someone driven by a love of food, beer, and hospitality to join a reputable establishment that values passion and excellence in every service delivered.

Job Requirements

Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes
Ability and willingness to learn and share culinary knowledge
Dedication, passion and hardworking mindset

Job Qualifications

Candidates must have the ability and willingness to learn and share culinary knowledge
The Line Cook must be dedicated, passionate and hardworking
Candidates must be attentive, patient, and willing to operate with a team-oriented mindset to help their fellow team members
This role is perfect for individuals focused on anticipating needs, capable of multi-tasking, and inclined to work well under pressure while maintaining a friendly disposition
Proven work experience as a Line Cook
Experienced on multiple stations, for example: sauté, grill, salad, and app
Ability to work efficiently in a fast paced, high volume environment
Strong communication and teamwork skills
Familiarity with kitchen sanitation and safety regulations
Available to work a variety of hours including weekends
Ability to understand communication and speak and read English required
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
Can meet physical demands of position including pulling, pushing, carrying, lifting, standing for extended periods of time
Must be able to lift, handle, carry food, smallware’s, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes

Job Duties

Candidates that are devoted to creating an awesome guest experience and that take pride in their work will thrive in this role
Deliver amazing guest experiences with strong knowledge of our offerings and a welcoming, friendly demeanor
Prepare recipes to order for timing, quality, and consistency
Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications
Participate in team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc
Maintain a positive and professional approach with coworkers and customers
Complete other duties as assigned in support of the business
Assist with catering events as needed