Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
401k with employer match
Life insurance
meals
Paid Time Off
Holiday gifts
Raffles
discounts
Job Description
Chukchansi Gold Resort & Casino is California's premier integrated resort located in the heart of the Valley. Voted the Valley's No. 1 best local employer, this renowned establishment offers a vibrant combination of lively gaming, world-class entertainment, and luxurious accommodations that attract thousands of guests annually. Chukchansi Gold is more than just a casino; it is a full-service resort that prides itself on providing exceptional experiences for both guests and its team members. The company is committed to fostering a positive work environment where employees are valued, rewarded, and provided with numerous opportunities for growth and development.
As part of its commitment to attracting top talent, Chukchansi Gold provides competitive wages and an impressive benefits package worth $43,000 to $58,000 in value. Benefits include comprehensive medical and vision insurance, a 401K plan with employer matching contributions and immediate vesting, life insurance, and paid time off, among others. Employees also enjoy unique perks like free and discounted meals, reduced workday hours, holiday gifts, raffles, and exclusive discounts on memberships to Costco, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and more. These offerings make Chukchansi Gold one of the most sought-after employers in the region.
The position open at Chukchansi Gold is integral to the resort's culinary operations. The role involves preparing all foods during an assigned shift in accordance with the company’s strict standards and recipes. The ideal candidate will work collaboratively with a team that includes lead line cooks, dishwashers, supervisors, chefs, servers, and other relevant staff members to ensure a smooth and efficient kitchen operation. This role demands excellent customer service skills, as interaction with both the public and team members is a regular part of the job.
Additional responsibilities include seasoning, finishing, and garnishing food items, maintaining compliance with health and sanitation regulations, and ensuring that all food safety certifications and control procedures are strictly followed. Maintaining a clean and sanitary work environment is essential in full compliance with all state health regulations. Flexibility to assist in various areas of food production and support for the management team’s reasonable requests are also key aspects of this position.
Performance in this role requires a high level of professionalism, including consistent attendance, reliability, teamwork, ethics, and integrity. The candidate is expected to demonstrate excellent work habits, superb communication skills, and a professional demeanor both with guests and coworkers. Maintaining an organized workstation alongside effective time management skills is also critical to achieving outstanding productivity levels.
Candidates should possess a desire to succeed and a willingness to help others succeed, fostering a supportive team environment. Open communication with management about operations, staffing, personal development, and operational productivity will be encouraged. Ultimately, the role not only supports the culinary excellence of Chukchansi Gold but also contributes to the overall success and reputation of this celebrated resort and casino.
As part of its commitment to attracting top talent, Chukchansi Gold provides competitive wages and an impressive benefits package worth $43,000 to $58,000 in value. Benefits include comprehensive medical and vision insurance, a 401K plan with employer matching contributions and immediate vesting, life insurance, and paid time off, among others. Employees also enjoy unique perks like free and discounted meals, reduced workday hours, holiday gifts, raffles, and exclusive discounts on memberships to Costco, the Monterey Bay Aquarium, Six Flags, Verizon Wireless, and more. These offerings make Chukchansi Gold one of the most sought-after employers in the region.
The position open at Chukchansi Gold is integral to the resort's culinary operations. The role involves preparing all foods during an assigned shift in accordance with the company’s strict standards and recipes. The ideal candidate will work collaboratively with a team that includes lead line cooks, dishwashers, supervisors, chefs, servers, and other relevant staff members to ensure a smooth and efficient kitchen operation. This role demands excellent customer service skills, as interaction with both the public and team members is a regular part of the job.
Additional responsibilities include seasoning, finishing, and garnishing food items, maintaining compliance with health and sanitation regulations, and ensuring that all food safety certifications and control procedures are strictly followed. Maintaining a clean and sanitary work environment is essential in full compliance with all state health regulations. Flexibility to assist in various areas of food production and support for the management team’s reasonable requests are also key aspects of this position.
Performance in this role requires a high level of professionalism, including consistent attendance, reliability, teamwork, ethics, and integrity. The candidate is expected to demonstrate excellent work habits, superb communication skills, and a professional demeanor both with guests and coworkers. Maintaining an organized workstation alongside effective time management skills is also critical to achieving outstanding productivity levels.
Candidates should possess a desire to succeed and a willingness to help others succeed, fostering a supportive team environment. Open communication with management about operations, staffing, personal development, and operational productivity will be encouraged. Ultimately, the role not only supports the culinary excellence of Chukchansi Gold but also contributes to the overall success and reputation of this celebrated resort and casino.
Job Requirements
- high school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- ability to perform essential duties satisfactorily
- maintain applicable food safety certification
- excellent work habits
- professional communication and interpersonal skills
- compliance with all policies and procedures
- ability to maintain clean and sanitary work environment
- reliability and consistent attendance
Job Qualifications
- high school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- strong organizational skills
- strong interpersonal skills
Job Duties
- Interact effectively with the public and team members
- perform excellent customer service at all times
- prepare, season, finish, and garnish all food in kitchen preparation according to established recipes
- collaborate with lead line cooks, dishwashers, supervisors, chefs, servers, and relevant team members to ensure smooth operation
- maintain compliance with health and sanitation standards and all applicable laws
- follow all recipes and control procedures
- assist in all areas of food production as needed
- maintain a clean and sanitary work area in accordance with state health regulations
- maintain consistent and regular attendance
- fulfill reasonable requests made by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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