You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
401k with employer match
Life insurance
meals
Paid Time Off
Holiday gifts
Raffles
discounts
Job Description
Chukchansi Gold Resort & Casino is California's premier integrated resort located in the heart of the Valley. Voted the Valley's No. 1 best local employer, this renowned establishment offers a vibrant combination of lively gaming, world-class entertainment, and luxurious accommodations that attract thousands of guests annually. Chukchansi Gold is more than just a casino; it is a full-service resort that prides itself on providing exceptional experiences for both guests and its team members. The company is committed to fostering a positive work environment where employees are valued, rewarded, and provided with numerous opportunities for growth and development.
A... Show More
A... Show More
Job Requirements
- high school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- ability to perform essential duties satisfactorily
- maintain applicable food safety certification
- excellent work habits
- professional communication and interpersonal skills
- compliance with all policies and procedures
- ability to maintain clean and sanitary work environment
- reliability and consistent attendance
Job Qualifications
- high school diploma or GED preferred
- one to two years experience as a cook's apprentice in a large, full-service hotel or restaurant preferred
- strong organizational skills
- strong interpersonal skills
Job Duties
- Interact effectively with the public and team members
- perform excellent customer service at all times
- prepare, season, finish, and garnish all food in kitchen preparation according to established recipes
- collaborate with lead line cooks, dishwashers, supervisors, chefs, servers, and relevant team members to ensure smooth operation
- maintain compliance with health and sanitation standards and all applicable laws
- follow all recipes and control procedures
- assist in all areas of food production as needed
- maintain a clean and sanitary work area in accordance with state health regulations
- maintain consistent and regular attendance
- fulfill reasonable requests made by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: