Line Cook (Seasonal)

Elizabeth, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $24.00

Work Schedule

Flexible

Benefits

free movies

Free Food

Paid Time Off

competitive pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

FSA

HSA

Job Description

Alamo Drafthouse Cinema is a renowned movie theater chain known for its unique blend of cinematic excellence, exceptional service, and a vibrant community atmosphere. Established with a mission to ensure every guest and teammate has an awesome experience, Alamo Drafthouse combines high-quality food and beverage offerings with top-tier film screenings, creating a premiere entertainment destination. Situated at 2636 HYLAN BLVD STE 230, Staten Island, New York, this location exemplifies the company’s commitment to outstanding customer service and immersive cinematic experiences. Alamo Drafthouse is revered for its fun, inclusive work environment where employees can truly be themselves and contribute meaningful work,... Show More

Job Requirements

Must be able to execute light lifting up to 50 lbs
Must be able to stand in one place for extended periods
Comfortable working in a kitchen environment housed with equipment including an oven stove dishwasher slicer fryer steamer mixer and chefs knives Also frequent exposure to heat steam fire noise and cleaning solutions
Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

1+ years experience in high-volume food production environment
Proven ability to work collaboratively in a fast-paced work environment
Excellent written and verbal communication skills
Schedule flexibility - early mornings late nights weekends holidays
Active food handlers certification with the applicable state agency
Being acinephile is a plus

Job Duties

Uphold standards of behavior as defined by the companys core values code of conduct and operational guidelines
Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy is knowledgeable about all Alamo policies and procedures
Makes food that looks and tastes delicious with high-quality ingredients
Fields organizes and prepares guest food tickets based on approved operational processes focused on safety quality accuracy and efficiency
Utilizes tools measuring cups/spoons scales and any other tool required by Alamo kitchen operations protocols for all preparations
Follows cleaning schedules prep-lists station stocking guides and other kitchen systems used to control food waste production and quality
Communicates needs concerns and other points of importance with teammates and managers regularly
Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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