Line Cook (Saute)

Noii Sushi is a contemporary Japanese restaurant located in Kirkland, dedicated to elevating tradition with a modern flair. At Noii, the focus is on blending the refined spirit of Japanese craftsmanship with balanced innovation and creativity while maintaining time-honored techniques. This establishment stands out for its philosophy of refinement and warmth, offering not just exceptional food but also an experience rooted in unspoken hospitality. Every dish served at Noii is a reflection of passion and dedication, combining artistry and authenticity to create moments of inviting elegance for guests. Their approach ensures that patrons enjoy both the visual and sensory elements of Japanese cuisine in an environment that feels both sophisticated and welcoming.

The current opportunity at Noii Sushi is for a skilled Line Cook specializing in the sauté station. This role is offered on both a full-time and part-time basis, with compensation ranging from $21.5 to $23 per hour plus tips. The Line Cook (Sauté) is a vital member of the culinary team, responsible for preparing a variety of hot dishes using precise sauté techniques. The ideal candidate will demonstrate strong expertise in working under pressure in fast-paced kitchens, possessing an excellent sense of timing and flavor balance. Attention to detail and a commitment to executing every plate perfectly are critical for success in this position.

The Line Cook will engage in numerous tasks that contribute to the overall flow and quality of service. Responsibilities include managing sauté pans efficiently, coordinating multiple items simultaneously, and preparing proteins, vegetables, sauces, and garnishes to create beautifully composed dishes. Maintaining high standards for food quality, taste, presentation, and consistency is expected at all times. This role requires the ability to follow standardized recipes and plating guidelines while contributing to the dynamic cadence of kitchen operations.

Additional duties include assisting with prep tasks such as portioning proteins, reducing sauces, and cutting vegetables, as well as adhering to strict food safety and sanitation protocols in compliance with health department standards. The Line Cook is also involved in monitoring inventory specific to the station, supporting FIFO rotation, and preparing ingredient lists. Collaboration and teamwork are essential, as the candidate will work closely with others in the kitchen to ensure smooth and timely service. There is also an opportunity to support training and mentoring junior cooks, promoting skills development and overall team growth.

Noii Sushi offers a supportive and creative work environment with opportunities for career growth and input into menu and recipe development. The restaurant provides competitive pay commensurate with experience and skill level. Benefits include staff meals during shifts, employee discounts, health insurance for full-time employees, and paid time off. This position is ideal for culinary professionals who have a passion for Japanese cuisine and who thrive in a setting that values both tradition and innovation. If you are looking to join a dedicated team that values craftsmanship, consistency, and inviting hospitality, Noii Sushi in Kirkland is a fantastic place to advance your culinary career.