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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.50 - $23.00
Work Schedule
Standard Hours
Benefits
employee discount
Health Insurance
Paid Time Off
Job Description
Noii Sushi is a contemporary Japanese restaurant located in Kirkland, dedicated to elevating tradition with a modern flair. At Noii, the focus is on blending the refined spirit of Japanese craftsmanship with balanced innovation and creativity while maintaining time-honored techniques. This establishment stands out for its philosophy of refinement and warmth, offering not just exceptional food but also an experience rooted in unspoken hospitality. Every dish served at Noii is a reflection of passion and dedication, combining artistry and authenticity to create moments of inviting elegance for guests. Their approach ensures that patrons enjoy both the visual and sensory elements... Show More
Job Requirements
- Minimum 2 years of professional kitchen experience
- Strong knowledge of sauté techniques
- Proficiency in knife handling and station management
- Excellent palate and understanding of flavor profiles
- Ability to multitask and stay calm under pressure
- Team player with effective communication skills
- Familiarity with kitchen safety and sanitation procedures
- Food Handler's Certification
Job Qualifications
- Minimum 2 years of professional kitchen experience, with a focus on sauté work
- Strong knowledge of sauté techniques, timing, and kitchen organization
- Proficiency in knife handling, mise en place, and station management
- Excellent palate and understanding of flavor profiles and seasoning
- Ability to multitask and stay calm under pressure during busy services
- Team player with effective communication skills
- Familiarity with commercial kitchen safety and sanitation procedures
- Food Handler's Certification
Job Duties
- Prepare a variety of hot dishes using sauté techniques with precision and efficiency
- Operate sauté pans and coordinate multiple items on the stove during service
- Work with proteins, vegetables, sauces, and garnishes to execute composed dishes
- Maintain high standards for food quality, taste, presentation, and consistency
- Follow standardized recipes and plating guidelines while contributing to the flow of the kitchen
- Assist with prep tasks including portioning proteins, reducing sauces, and cutting vegetables
- Uphold strict food safety and sanitation protocols in accordance with health department guidelines
- Monitor inventory for assigned station and assist with FIFO rotation and prep lists
- Collaborate closely with the kitchen team to ensure a smooth and timely service
- Support training and mentoring of junior cooks when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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