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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Employee Discounts
team environment
flexible scheduling
Meal Allowances
Job Description
This opportunity is with a well-established restaurant known for its commitment to delivering high-quality dining experiences. The restaurant emphasizes culinary excellence, exceptional customer service, and a clean, safe environment, making it a popular choice among guests. Known for its vibrant atmosphere and dedication to quality, the restaurant prides itself on its talented kitchen team and their ability to deliver delicious dishes consistently.
The position open is for a Line Cook, a critical role within the restaurant's kitchen brigade. The Line Cook is responsible for preparing and cooking food items following established recipes and restaurant specifications to uphold the highest quali... Show More
The position open is for a Line Cook, a critical role within the restaurant's kitchen brigade. The Line Cook is responsible for preparing and cooking food items following established recipes and restaurant specifications to uphold the highest quali... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs such as heavy pots, trays, and boxes
- Ability to work in a hot, fast-paced environment with high energy levels
Job Qualifications
- High school diploma or equivalent preferred
- Culinary school education or related training is a plus
- Previous kitchen or line cook experience preferred
- Ability to work in a fast-paced kitchen environment and handle pressure
- Knowledge of food preparation techniques and kitchen equipment
- Strong knowledge of cooking techniques and food safety
- Ability to follow recipes and instructions accurately
- Excellent organizational and multitasking skills
- Good communication skills for teamwork
- Ability to work well as part of a team
Job Duties
- Prepare and cook food items according to standard recipes and portion sizes
- Ensure dishes are cooked to the correct temperatures and meet quality standards
- Maintain a clean and organized workstation including ingredient preparation
- Follow kitchen manager or chef instructions to ensure consistency
- Season and cook food according to recipes or customer preferences
- Plate food according to restaurant standards and presentation guidelines
- Collaborate with kitchen staff for timely delivery of food
- Keep kitchen equipment and utensils clean and safely maintained
- Follow health and safety regulations in the kitchen
- Track inventory levels and assist with receiving and storing deliveries
- Communicate effectively with front-of-house staff
- Train new kitchen staff as needed
- Adhere to food safety and sanitation guidelines
- Manage multiple orders efficiently during peak hours
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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