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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
team atmosphere
competitive pay
Tips
Job Description
Chili's, founded in Dallas, Texas, in 1975, is a renowned casual dining restaurant chain known for its iconic Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas. With a rich history rooted in exceptional service, genuine hospitality, and community involvement, Chili's has established itself as a go-to destination for guests seeking a memorable dining experience. The company prides itself on creating a welcoming atmosphere where both guests and team members feel valued and supported. Their commitment to quality food and friendly service has made them a leader in the casual dining industry across numerous locations nationwide.
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Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service preferred
- Ability to operate kitchen equipment safely
- Strong communication skills
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc.
- Friendly, warm, and caring demeanor with team members
- Ability to think and act quickly in a fast-paced, high-volume environment
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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