Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly rate
Free parking
Union retirement pension
Union health benefits
Excellent work/life balance
Paid vacation
Paid sick leave
Free Employee Meals
Opportunities for career growth and advancement
Job Description
High Flying Foods is an award-winning, family-owned restaurant group that is passionate about transforming the airport dining experience. With more than 25 locations across seven major U.S. airports, the company has built its reputation by delivering authentic local favorites directly to travelers without compromise. The success of High Flying Foods is deeply rooted in the dedication of its team members and the loyalty of its valued customers. This fast-growing company is committed to fostering a workplace environment where exceptional food and service come together to create memorable dining experiences in airports, a setting often overlooked for quality cuisine.
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Job Requirements
- 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Flexible availability including nights, weekends, and holidays
- Strong communication skills with ability to collaborate effectively with teammates, managers, and customers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- A valid Food Handler's Card or willingness to obtain during training as required by law
- Ability to stand, walk, bend, twist, and kneel for the duration of shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results
Job Qualifications
- 2+ years of experience working as a line cook in a high-volume, fast-paced kitchen environment
- Flexible availability including nights, weekends, and holidays
- Strong communication skills with ability to collaborate effectively with teammates, managers, and customers
- Ability to memorize and follow recipes, accurately measure ingredients, and adhere to food preparation guidelines
- Demonstrated skill in knife handling and proficiency with kitchen equipment
- Knowledge of proper food safety and sanitation practices
- A valid Food Handler's Card or willingness to obtain during training as required by law
- Ability to stand, walk, bend, twist, and kneel for the duration of shift
- Ability to prioritize tasks and maintain composure in a fast-paced setting while ensuring high-quality results
Job Duties
- Prepare, cook, and plate food to order according to recipes, portion standards, and presentation guidelines
- Follow safety protocols and kitchen practices to ensure a safe working environment
- Set up and maintain an organized, clean kitchen station daily ensuring all ingredients, tools, and equipment are stocked and ready for service
- Properly handle, store, and rotate ingredients using FIFO to maintain quality and freshness
- Operate and maintain kitchen equipment ensuring cleanliness and proper functioning
- Complete prep lists and kitchen checklists before service begins
- Execute cleaning duties as assigned to maintain a sanitary kitchen environment
- Communicate with the manager at the beginning and end of each shift to ensure smooth operations
- Perform other tasks as required to ensure the kitchen runs smoothly and efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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