Line Cook - Salt Wood Kitchen & Oysterette

HHM is a reputable hospitality and food service company dedicated to providing exceptional dining experiences across its portfolio of high-quality food establishments. With a strong commitment to sustainability and guest satisfaction, HHM continuously strives to uphold the highest standards in culinary arts and operational excellence. The company values its employees by fostering growth opportunities and maintaining a supportive work environment that accommodates a variety of schedules, including full-time and part-time positions. HHM is renowned for its progressive EarthView sustainability program that guides environmentally responsible practices throughout its kitchens, emphasizing food waste reduction and resource conservation.

The role of Cook at HHM offers a rewarding opportunity for those passionate about culinary arts and committed to upholding high standards in food preparation and safety. This position involves preparing food items in accordance with established production requirements and guest service standards to ensure consistent quality that meets both customer expectations and company goals. The Cook plays a critical role in managing kitchen operations efficiently by ensuring proper storage, labeling, and handling of food items to maintain freshness and prevent waste. Working under the guidance of senior kitchen staff, the Cook adheres strictly to recipe cards, production, and portion standards, thereby producing dishes with consistent quality and taste.

Employees in this role will participate actively in inventory management, including checking pars and identifying any shortages or out-of-stock items to ensure kitchen readiness for upcoming shifts. The Cook will also be responsible for operating, cleaning, and maintaining kitchen equipment to uphold safety and hygiene standards. Safety is a paramount concern, with expectations to follow all OSHA and MSDS standards, along with practicing safe work habits and using protective equipment as necessary. The position supports HHM’s mission of sustainability by engaging in practices that minimize food waste and promote efficient use of ingredients.

Compensation for the Cook position ranges from $20.00 to $24.00 per hour, reflecting the company’s commitment to offering competitive wages that match the experience and skills of its team members. HHM also provides a clear growth path, starting with Lead Cook positions progressing to Sous Chef roles, and ultimately advancing to Assistant to the Head Chef roles, encouraging long-term career development within the organization.

This role suits individuals with a high school diploma or equivalent and at least two years of related cooking experience. Successful candidates demonstrate strong organizational skills, attention to detail, and the ability to work effectively in fast-paced culinary environments. Flexibility in working varied schedules, including weekends and holidays, is essential, given the dynamic nature of the foodservice industry. The work environment demands physical stamina, including standing for long periods, lifting heavy items, and performing a range of motions such as bending and kneeling.

Beyond competitive pay, the company offers a robust benefits package that includes medical, dental, and vision health insurance, paid time off, 401k company matching, and life insurance benefits. Employees also enjoy additional perks such as travel discounts, commuter transit and parking benefits, wellness programs, professional development opportunities, and referral bonuses. HHM proudly fosters a culture built on principles encapsulated by their core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. This philosophy guides the company’s approach to customer service, teamwork, and continuous improvement, making HHM a desirable place to grow a culinary career.