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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.25 - $21.75
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
employee assistance
Wellness Program
Educational development
Referral Bonus
Job Description
Salt Wood Kitchen & Oysterette, located in the vibrant Monterey area, stands as a celebrated culinary destination delivering an exceptional dining experience through its three distinctive environments: a full-service dining room, a lively bar and lounge, and an inviting al fresco dining patio. The centerpiece of the restaurant is its experiential oyster bar and a dynamic live-fire kitchen, which serve as the heart and hearth of Salt Wood. This thoughtfully crafted setting—from cocktails on the patio to gatherings in multifunctional meeting spaces and private dining rooms—provides guests with a unique and memorable atmosphere reflecting both quality and community engagement.
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Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- date all food containers and rotate per company standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set-up
- note any out-of-stock items or possible shortages
- return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per company standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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