
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Free lunch
401k plan
employee discount
Paid Time Off
competitive wage
Job Description
Froehlich's in Three Oaks, MI, is a well-established culinary company known for its dynamic and team-oriented environment. As a diverse business entity, Froehlich's operates not only a full-service restaurant but also a bakery, bar, and retail liquor store, making it a versatile destination for food lovers and shoppers alike. Established with a commitment to quality, Froehlich's is a woman-owned business that prides itself on delivering top-tier products and excellent customer service. Their unique connection with local farmers allows them to offer farm-fresh ingredients directly to their customers, emphasizing freshness and locality in every dish and product they provide. This dedication to quality and community sets Froehlich's apart as a destination where guests can enjoy delicious meals, find premium retail items, and receive outstanding hospitality.
The full-time Line Cook - Salad Maker position at Froehlich's offers a unique opportunity to join a close-knit culinary team dedicated to excellence and innovation in the kitchen. The role requires working Thursday through Monday with mandatory weekends, reflecting the vibrant pace of restaurant life during peak times. The position boasts a competitive wage between $15 and $20 per hour, depending on experience, highlighting the company's commitment to compensating skilled culinary professionals fairly. Benefits include free fresh lunch, a 401k plan, a 20% employee discount on store items, and paid time off, all demonstrating Froehlich's investment in the well-being and satisfaction of its employees.
As a Line Cook - Salad Maker, you will be instrumental in setting up and stocking your station, preparing fresh ingredients such as chopped vegetables and sauces, and performing essential cooking tasks including butchering meat. You will collaborate closely with the rest of the kitchen team to ensure all menu items are prepared accurately and served promptly, maintaining high standards for taste, presentation, and sanitation. The role demands precision, speed, and a keen eye for detail, as well as strong communication skills and the ability to work effectively within a team-oriented environment. Employees at Froehlich's are considered family, and the company places a strong emphasis on integrity, inclusion, and supporting each team member’s success. If you value a positive workplace culture where your culinary skills can shine and grow, this opportunity at Froehlich's is the perfect fit.
The full-time Line Cook - Salad Maker position at Froehlich's offers a unique opportunity to join a close-knit culinary team dedicated to excellence and innovation in the kitchen. The role requires working Thursday through Monday with mandatory weekends, reflecting the vibrant pace of restaurant life during peak times. The position boasts a competitive wage between $15 and $20 per hour, depending on experience, highlighting the company's commitment to compensating skilled culinary professionals fairly. Benefits include free fresh lunch, a 401k plan, a 20% employee discount on store items, and paid time off, all demonstrating Froehlich's investment in the well-being and satisfaction of its employees.
As a Line Cook - Salad Maker, you will be instrumental in setting up and stocking your station, preparing fresh ingredients such as chopped vegetables and sauces, and performing essential cooking tasks including butchering meat. You will collaborate closely with the rest of the kitchen team to ensure all menu items are prepared accurately and served promptly, maintaining high standards for taste, presentation, and sanitation. The role demands precision, speed, and a keen eye for detail, as well as strong communication skills and the ability to work effectively within a team-oriented environment. Employees at Froehlich's are considered family, and the company places a strong emphasis on integrity, inclusion, and supporting each team member’s success. If you value a positive workplace culture where your culinary skills can shine and grow, this opportunity at Froehlich's is the perfect fit.
Job Requirements
- cooking experience as a line chef, restaurant cook, or prep cook
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- familiarity with industry best practices
- ability to work Thursday through Monday including mandatory weekends
- reliable and punctual
- strong teamwork skills
- physical ability to perform kitchen tasks
Job Qualifications
- cooking experience as a line chef, restaurant cook, or prep cook
- excellent understanding of cooking methods, ingredients, equipment, and procedures
- familiarity with industry best practices
- strong communication skills
- ability to manage time effectively
- detail-oriented and organized
- positive attitude and strong work ethic
Job Duties
- set up and stock stations with necessary supplies
- chop vegetables and prepare sauces
- butchering meat and cooking menu items
- follow recipes and sanitation regulations
- ensure timely and simultaneous order delivery
- clean kitchen area and manage leftover food
- stock inventory and maintain kitchen organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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