Pollo Regio logo

Line Cook - Rockwall

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Hourly Pay Rate up to $16 per hour
flexible scheduling
Medical, dental, vision and life insurance
401(k) with a company match
vacation days
Opportunities for career advancement
Employee food discount at stores

Job Description

Pollo Regio in Rockwall, TX, is a renowned restaurant specializing in authentic and flavorful Mexican cuisine, committed to delivering a vibrant dining experience to its customers. Known for its high standards in food quality and customer service, Pollo Regio is a beloved destination for locals and visitors alike who seek delicious, fresh, and well-prepared meals. As part of a growing and dynamic team, Pollo Regio prides itself on fostering a collaborative and supportive work environment where employees have the opportunity to develop their skills and grow within the company.

The role of the Line Cook at Pollo Regio is pivotal in maintaining the kitchen's high standards for food preparation and presentation. This position is ideal for individuals who are passionate about cooking and eager to contribute to a team that values precision, efficiency, and a commitment to quality. Employed on an hourly basis with a competitive pay rate of up to $16 per hour, the Line Cook will be responsible for executing menu items perfectly according to established recipes and specifications. This role demands a person who thrives in a fast-paced environment and who is fully attentive to food safety and cleanliness protocols.

As a Line Cook, you will be intricately involved in the daily operations of the kitchen, setting up and stocking your station with necessary supplies to ensure smooth service throughout your shift. Collaboration is key, as you will work closely with fellow kitchen staff to ensure orders are prepared accurately and delivered in a timely fashion, supporting a seamless dining experience for guests. In addition to your cooking responsibilities, you will help maintain a clean and organized kitchen environment, strictly adhering to health and safety regulations to guarantee the well-being of both customers and staff.

This position also offers the rewarding opportunity to share your knowledge by assisting in the training of new team members, thus helping to uphold the restaurant's standards and encouraging the growth of the entire kitchen team. Flexibility in scheduling is an important aspect of this job, as the role requires availability to work various shifts, including nights and weekends. Pollo Regio recognizes and rewards commitment and excellence, offering benefits such as medical, dental, vision, and life insurance alongside a 401(k) plan with a company match, vacation days, and employee food discounts. This position is designed for motivated individuals who aspire to advance their culinary careers in a supportive and lively restaurant setting.

Job Requirements

  • Previous experience as a line cook or in a similar role
  • Strong understanding of food preparation and cooking techniques
  • Knowledge of food safety standards and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including nights and weekends

Job Qualifications

  • Previous experience as a Line Cook or in a similar role
  • Strong understanding of food preparation and cooking techniques
  • Knowledge of food safety standards and regulations
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including nights and weekends

Job Duties

  • As a Line Cook, you will contribute to our commitment to quality and excellence by preparing our delicious menu items with precision and care
  • Prepare and cook food items according to recipes and menu specifications
  • Set up and stock stations with all necessary supplies
  • Maintain a clean and organized kitchen while following health and safety regulations
  • Collaborate with fellow cooks and kitchen staff to ensure timely and efficient service
  • Assist in training new team members, as needed

Job Criteria

Experience

Mid Level (3-7 years)


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