Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401K with company match
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a well-known restaurant and brewery that prides itself on delivering an exceptional dining experience through quality food and excellent service. Established with a passion for great food and craft beer, Rock Bottom Rest and Brewery has developed a reputation for bringing people together in a comfortable and lively environment where guests can enjoy finely prepared meals alongside a broad selection of house-made brews and other beverages. The restaurant is committed to both customer satisfaction and employee growth, creating a positive workplace where every team member has the chance to thrive and advance in their... Show More
Job Requirements
- Previous restaurant experience desired
- Completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Completion of four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temperature testing with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specifications
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter