Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401k
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Rock Bottom Rest and Brewery is a reputable full-service restaurant and brewery known for its commitment to quality food and exceptional dining experiences. Located within a vibrant culinary and entertainment scene, the establishment prides itself on delivering expertly crafted dishes paired with house-brewed beers, making it a popular destination for guests who appreciate both great food and great drink. The company is dedicated to fostering a welcoming and supportive work environment where employees are valued members of a dynamic team. They offer competitive pay ranging from $17 to $20 per hour, flexible schedules allowing for work-life balance, and comprehensive benefits... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Able to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Completion of a four-day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follow plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter