Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
401k with co match
Paid sick leave
Medical Coverage
dental coverage
vision coverage
flexible schedules
Opportunity for advancement
Job Description
Rock Bottom Rest and Brewery is a well-established and reputable restaurant chain known for its vibrant atmosphere, high-quality food, and craft brewery offerings. Specializing in providing a memorable dining experience, Rock Bottom combines the art of brewing with expertly prepared meals, creating a destination where guests can enjoy great food alongside handcrafted beers. The company values team members who bring enthusiasm, dedication, and a commitment to excellence to their roles. Rock Bottom Rest and Brewery offers a supportive work environment with flexible scheduling options to ensure employees can balance their personal and professional lives effectively. The establishment is dedicated to... Show More
Job Requirements
- Previous restaurant experience desired
- Four day training program including reading, observation, assisting, testing, hands on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
- Must be able to clearly communicate with service staff and managers
- Must be able to read tickets and modifications
Job Qualifications
- Previous restaurant experience desired
- Ability to clearly communicate with service staff and managers
- Ability to read tickets and modifications
- Successful completion of a four-day training program including reading, observation, assisting, testing, hands-on and evaluation
- Passing of final testing and management evaluation prior to assuming job responsibilities
Job Duties
- Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers
- Quickly and correctly portion, arrange, and garnish food, and serve food to servers
- Regulate temperature of ovens, broilers, grills, and fryers
- Season and cook food according to recipes or specification
- Substitute for or assist other cooks during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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