Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a vibrant restaurant company dedicated to serving scratch-made, wholesome food with a focus on sustainability and community. Established with a mission to rebuild the food system from the ground up, DIG emphasizes the use of fresh, farm-to-table ingredients prepared by passionate and skilled kitchen professionals. The company fosters a culture that values education, purpose, and taste, aiming to create a welcoming environment for both employees and guests. DIG is committed to diversity and inclusion, encouraging candidates from various backgrounds including female, LGBTQ+, BIPOC, and other diverse groups to join their team. The company supports a collaborative, team-based approach... Show More
Job Requirements
- Passion for real, good food and a desire to learn culinary skills
- Ability to demonstrate a strong work ethic
- Ability to perform physical requirements such as frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to perform other physical tasks including seeing, hearing, speaking, reaching, bending, and moving intermittently during work hours
- Team-oriented mindset
- Excellent verbal and written communication skills
- Desire to create exceptional employee and guest experiences
- Desire to grow within the brigade system
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Team-oriented focus with appreciation for colleagues and restaurant success
- Excellent communication skills both verbal and written
- Desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- Desire for growth within the brigade system
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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