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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Referral bonuses
Education Reimbursement
Job Description
The Ridglea Community in Fort Worth, TX, is part of Civitas Senior Living, a renowned network dedicated to providing exceptional living experiences for seniors. Known for their commitment to excellence, Compassionate Service, and a clean and caring environment, Civitas communities offer more than just accommodation—they provide a vibrant community for residents and a fulfilling workplace for employees. The Ridglea community reflects these values by fostering a welcoming atmosphere and delivering top-tier culinary experiences to its residents. As a company, Civitas Senior Living is recognized as a Great Place to Work, demonstrating its commitment to creating an inclusive and supportive workplace... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role such as cook or chef
- Knowledge of food safety regulations and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Positive attitude and strong work ethic
- Excellent communication skills
- Residency within the state where the community operates
- Successfully complete state-required employment screening process
Job Qualifications
- Experience as a cook or chef in a restaurant or similar setting
- Ability to embrace positivity, endurance, and continuous learning
- Strong appreciation for quality, creativity, and teamwork
- Knowledge of food safety and sanitation standards
- Skills in food preparation and presentation
- Ability to follow recipes and culinary guidelines
- Teamwork and communication skills
- Willingness to participate in training and development programs
Job Duties
- Prepare assigned meals following established recipes and gastronomic standards
- Showcase flair for plating and presentation
- Maintain temperature charts and food safety records
- Adhere to sanitation protocols and quality control
- Notify the Chef of inventory needs and participate in streamlined kitchen operations
- Uphold professional appearance and hygiene standards
- Assist in organizing the kitchen, food storage, dish room, and other culinary areas
- Foster collaboration and innovation within the kitchen team
- Ensure first-in, first-out food rotation system
- Verify proper dating and organization for optimum freshness
- Assist Chef Manager/F&B Director in growing kitchen efficiency
- Offer staff training opportunities
- Follow all sanitation, food handling protocols, safety policies, and regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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