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Chili's logo

Line Cook - Richardson Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
great team atmosphere
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved destination for guests seeking a vibrant dining experience with a menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The restaurant prides itself on its strong foundation of service, hospitality, and community involvement, ensuring that every guest receives an exceptional experience with consistent quality and friendly service. With numerous locations nationwide, Chili's remains committed to creating a welcoming environment where both guests and team members feel valued and supported.
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Job Requirements

  • Prior experience preferred in food and beverage service and preparation
  • ability to use kitchen equipment such as slicers, mixers, grinders, and food processors
  • willingness to work flexible part-time or full-time shifts
  • ability to maintain cleanliness and hygiene standards
  • strong communication skills
  • capacity to work efficiently under pressure

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • ability to use slicers, mixers, grinders, food processors, etc
  • prior experience preferred in a similar food and beverage service and preparation position
  • ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to team members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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