Line Cook - Rare Society

Trust Restaurant Group is a renowned hospitality collective based in San Diego, California, spearheaded by the acclaimed Chef Brad Wise. Established as a prominent player in the Southern California dining scene, Trust Restaurant Group encompasses five unique culinary concepts that cater to a wide range of tastes and dining experiences. From fine dining restaurants to specialized outlets like a butcher shop and an ice cream window, their diversified portfolio reflects their dedication to quality, innovation, and exceptional customer service. Having earned numerous prestigious accolades such as the Michelin Plate Award and recognition from Conde Nast Traveler, Trust Restaurant Group exemplifies culinary excellence and a commitment to hospitality. Their reputation not only draws locals but also travelers seeking memorable dining experiences. One of their notable establishments is Rare Society, a tribute to the legendary Las Vegas steakhouse scene. This concept features premium quality proteins expertly grilled over an open flame, pairing them with straightforward yet sophisticated cocktails. The dining atmosphere at Rare Society combines refined service with an inviting, neighborhood feel, making it both elegant and approachable. This diversity in the group's dining concepts allows employees to be part of a dynamic team environment where creativity and passion for food are highly valued. Trust Restaurant Group is currently seeking talented, enthusiastic, and experienced hospitality professionals to join their team, emphasizing the importance of exceptional guest interactions and a passion for culinary arts. The role of Line Cook is central to maintaining the high standard of food preparation and presentation that defines the group's reputation. Successful candidates in this role will demonstrate attention to detail, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. The company fosters a culture of continuous learning and growth, supporting employees through comprehensive training programs and offering opportunities for professional development within the organization. As a Line Cook at Trust Restaurant Group, you will be part of a team that prides itself on delivering unique and memorable dining experiences. The company values schedule flexibility to accommodate diverse lifestyles and offers competitive compensation packages, including pay and 401k benefits. Employees also enjoy food and beverage discounts, reinforcing the group's commitment to employee well-being. This is an excellent opportunity for culinary professionals who are eager to advance their careers in a supportive and award-winning hospitality group that values passion, precision, and teamwork.