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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
Learning and development
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has solidified its reputation as a go-to destination known for its big mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand prides itself on a legacy rooted in exceptional service, genuine hospitality, and community involvement. Chili's serves millions of guests annually, providing a memorable dining experience marked by quality food and welcoming atmosphere. Located at 10598 Foothill Blvd, Rancho Cucamonga, CA 91730, this branch offers competitive hourly wages ranging from $16.00 to $19.00 plus tips, catering to team members committed to excellence and teamwork.
The Heart of House Team Member role is pivotal in maintaining the rhythm and quality of every shift at Chili's. These team members are entrusted with responsibilities that ensure fast, dependable food preparation and service that aligns with Chili's distinct standards. The position offers both part-time and full-time flexible schedules, with a fast hiring process and ample growth opportunities, making it an excellent opportunity for individuals seeking a dynamic work environment with career advancement potential. Beyond the operational duties, being part of Chili's means embracing a culture that values teamwork, friendliness, and a warm, caring approach toward colleagues and guests alike. Team members at the Heart of House are expected to quickly learn and execute detailed recipe procedures accurately, maintain high cleanliness and sanitation standards within the kitchen, and communicate effectively to ensure continuous and smooth food order flow. This role is well-suited for individuals who thrive in a fast-paced, high-volume setting and possess the ability to efficiently use kitchen equipment such as slicers, mixers, grinders, and food processors. Prior experience in food and beverage service or preparation is preferred but not mandatory for motivated candidates eager to learn and grow within the company.
Chili's emphasizes not only the monetary rewards of employment but also invests heavily in the learning and development of its team members. This approach helps employees enhance their skills, advance their careers, and enjoy a fulfilling professional life. The company's commitment to creating a vibrant workplace where employees feel valued and energized extends to offering perks that enrich life outside the restaurant. With a strong emphasis on employee satisfaction and growth, working at Chili's is about more than just a paycheck; it’s about becoming part of a community dedicated to excellence, hospitality, and fun. This job opportunity is ideal for those who want to be part of a respected brand with a people-centered work culture and who are ready to contribute to a fast-moving environment that rewards hard work and enthusiasm.
The Heart of House Team Member role is pivotal in maintaining the rhythm and quality of every shift at Chili's. These team members are entrusted with responsibilities that ensure fast, dependable food preparation and service that aligns with Chili's distinct standards. The position offers both part-time and full-time flexible schedules, with a fast hiring process and ample growth opportunities, making it an excellent opportunity for individuals seeking a dynamic work environment with career advancement potential. Beyond the operational duties, being part of Chili's means embracing a culture that values teamwork, friendliness, and a warm, caring approach toward colleagues and guests alike. Team members at the Heart of House are expected to quickly learn and execute detailed recipe procedures accurately, maintain high cleanliness and sanitation standards within the kitchen, and communicate effectively to ensure continuous and smooth food order flow. This role is well-suited for individuals who thrive in a fast-paced, high-volume setting and possess the ability to efficiently use kitchen equipment such as slicers, mixers, grinders, and food processors. Prior experience in food and beverage service or preparation is preferred but not mandatory for motivated candidates eager to learn and grow within the company.
Chili's emphasizes not only the monetary rewards of employment but also invests heavily in the learning and development of its team members. This approach helps employees enhance their skills, advance their careers, and enjoy a fulfilling professional life. The company's commitment to creating a vibrant workplace where employees feel valued and energized extends to offering perks that enrich life outside the restaurant. With a strong emphasis on employee satisfaction and growth, working at Chili's is about more than just a paycheck; it’s about becoming part of a community dedicated to excellence, hospitality, and fun. This job opportunity is ideal for those who want to be part of a respected brand with a people-centered work culture and who are ready to contribute to a fast-moving environment that rewards hard work and enthusiasm.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- good communication skills
- prior food safety training preferred but not required
Job Qualifications
- friendly, warm, and caring demeanor with team members
- thinks and acts quickly in a fast-paced, high-volume environment
- ability to use slicers, mixers, grinders, food processors, etc.
- prior experience preferred in a similar food and beverage service and preparation position
Job Duties
- properly learn and execute all of our recipe procedures
- maintain cleanliness throughout kitchen
- follow company safety and sanitation policies and procedures
- communicate ticket times to team members
- keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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