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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
The Raleigh Marriott City Center, located in the heart of Downtown Raleigh, is a premier hotel offering exceptional hospitality services to business travelers, tourists, and event attendees. Renowned for its upscale accommodations and convenient location, the hotel is dedicated to delivering outstanding guest experiences through a combination of comfort, elegance, and professional service. As part of the Marriott International brand, the Raleigh Marriott City Center benefits from a legacy of quality and a commitment to excellence in the hospitality industry. This establishment prides itself on fostering a welcoming environment for both guests and employees, emphasizing teamwork, development, and customer satisfaction.... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to work weekends and holidays
- Must follow safety and sanitation guidelines
- Physical stamina to stand for long periods
- Ability to handle kitchen equipment safely
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow established recipes and presentation standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced, team-oriented environment
- Excellent communication and interpersonal skills
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full, clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
- Must be available weekends and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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