Line Cook - PT - NE

Sandy Springs, GA, USA|

Job Overview

Compensation

Hourly

Range $15.25 - $19.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

We are a reputable and dynamic restaurant known for delivering high-quality dishes in a fast-paced environment. Our establishment prides itself on exceptional customer service, maintaining stringent hygiene standards, and providing a supportive workplace for our staff. We are committed to fostering a culture of teamwork and efficiency to ensure that every meal served meets our exacting standards and exceeds customer expectations. As part of our continued expansion and dedication to culinary excellence, we are currently seeking a dedicated and skilled Line Cook to join our culinary team. This role is essential to the daily operations of our kitchen and offers excellent opportunities for professional growth in the food service industry. The employment is full-time, with competitive compensation aligned to experience and skills, designed to attract passionate culinary professionals who thrive in a collaborative, high-energy kitchen setting.

The Line Cook will be responsible for preparing and cooking a variety of food items according to our specified recipes and standards. This position requires strong multitasking abilities and a commitment to maintaining cleanliness and adherence to food safety protocols. The successful candidate will be expected to prepare ingredients by cutting, chopping, and mixing, cook food through various techniques including grilling, frying, and sautéing, and ensure that all food items are stored and handled properly to meet sanitation requirements. Additionally, the Line Cook will assist with inventory control and food storage documentation, keeping the kitchen organized and well-stocked. The role demands someone who can work efficiently both independently and as part of a team, following directions closely to maintain the smooth operation of the kitchen during busy service periods. This opportunity is ideal for individuals with prior cooking experience looking to advance their skills in a professional kitchen atmosphere with a company that values quality, safety, and teamwork.

Job Requirements

High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices

Job Qualifications

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions

Job Duties

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces at the end of the shift
Performs inventory checks and completes food storage logs