Line Cook (PT) - Lehi (Afternoon Shift)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.00
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Benefits

competitive pay
Tip income
Career advancement opportunities
company events
Employee meal discounts

Job Description

Our company is a vibrant and dynamic restaurant known for delivering outstanding dining experiences in a lively and supportive atmosphere. We pride ourselves on maintaining a high-energy pace where every team member plays a vital role in creating memorable moments for our guests. As a well-established restaurant, we value our staff's commitment to excellence and offer an environment that balances challenge with fun, ensuring everyone on the team feels motivated and appreciated. We are currently seeking a dedicated Line Cook to join our culinary team during afternoon and evening shifts. This role is perfect for individuals who thrive in fast-paced settings and enjoy working collaboratively to prepare high-quality dishes with speed and precision. Our restaurant is not just a workplace but a community where fun is a fundamental part of our culture, and every day offers new opportunities for growth and development. We understand the importance of rewarding hard work and provide competitive pay complemented by generous tips, ongoing training, and clear pathways for advancement. If you are ready to take on the challenge and bring your passion for food and teamwork to the table, this is the perfect role for you.

As a Line Cook in our kitchen, your responsibilities will include preparing menu items according to our standards, maintaining cleanliness and organization of the kitchen workstations, and collaborating closely with other kitchen staff to ensure a smooth and efficient operation. We value candidates who are eager to learn and grow, regardless of prior experience, as we are committed to training individuals who demonstrate enthusiasm and a strong work ethic. In addition to your culinary skills, being a team player who contributes positively to the kitchen's atmosphere is crucial. Our team culture emphasizes fun as a non-negotiable element, making our workplace both productive and enjoyable. Our competitive wage structure includes regular raises for motivated team members who advance through training and consistently perform at a high level. We also offer promotional opportunities for those interested in management roles, along with company events and employee discounts that enhance your overall experience with us. We welcome applicants who are 16 years or older and have a current Food Handler's Permit. Experience in food service is preferred but not required. If you meet these qualifications and are ready to join a passionate, fun-loving team, we encourage you to apply and become part of our thriving kitchen crew.

Job Requirements

  • be 16 years or older
  • have a current Food Handler's Permit
  • be available afternoons and evenings
  • be enthusiastic and ready to learn
  • maintain a fun and positive attitude

Job Qualifications

  • be 16 years or older
  • hold a current Food Handler's Permit
  • have prior food service experience preferred but not required
  • possess strong teamwork and communication skills
  • demonstrate ability to work in fast-paced environments
  • exhibit willingness to learn and take on new challenges

Job Duties

  • prepare menu items efficiently and according to standards
  • maintain cleanliness and organization of workstations
  • collaborate with kitchen staff to ensure smooth operations
  • follow food safety and hygiene regulations
  • assist in inventory management
  • adapt to high-pressure situations with a positive attitude
  • participate in team meetings and training sessions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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