Line Cook - PT - Hilton Garden Inn

The Des Moines/Urbandale Hilton Garden Inn is a distinguished hotel known for its commitment to quality service and customer satisfaction. Located in the vibrant area of Johnston, this Hilton Garden Inn provides guests with comfortable accommodations, modern amenities, and exceptional hospitality. Part of the renowned Hilton brand, the hotel caters to both business and leisure travelers, offering a welcoming environment and a variety of services designed to enhance the guest experience. The hotel operates a full-service restaurant that serves breakfast and dinner, focusing on delivering high-quality meals prepared with fresh ingredients in a timely manner. Hilton Garden Inn is recognized for its inclusive work culture, supportive management, and opportunities for career growth within the hospitality industry.

The Hilton Garden Inn in the Des Moines/Urbandale area is currently seeking an experienced line cook to join their culinary team. This role is pivotal in ensuring the smooth operation of breakfast and dinner services at the hotel’s restaurant. The position requires the ability to work independently in a fast-paced environment, preparing a variety of food items in accordance with the hotel’s high culinary standards. Candidates must have at least one year of experience as a line cook or prep cook in a full-service restaurant, demonstrating proficiency in food preparation, kitchen safety, and teamwork.

The position offers a competitive hourly wage ranging from $18 to $20, depending on the candidate’s experience level. This compensation reflects the hotel's recognition of expertise and dedication to maintaining superior food quality. The role is ideal for individuals passionate about culinary arts and eager to contribute to a renowned hospitality brand. Applicants interested in joining the Hilton Garden Inn team can apply online or visit the hotel in person at 8600 Northpark Drive, Johnston, to submit their application. This opportunity promises a dynamic and rewarding work environment where culinary skills are valued and professional growth is encouraged.