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Line Cook - PT - Hilton Garden Inn

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
supportive work environment

Job Description

The Des Moines/Urbandale Hilton Garden Inn is a respected hotel known for providing exceptional hospitality services in the Des Moines, Iowa area. As part of the Hilton Garden Inn brand, this establishment focuses on delivering a warm, welcoming atmosphere for travelers and guests, offering comfortable accommodations along with high-quality dining experiences. The hotel prides itself on its customer-centered approach, striving to create memorable stays whether guests are visiting for business or leisure. Situated conveniently at 8600 Northpark Drive in Johnston, the hotel contributes significantly to the local hospitality landscape and employs a team of dedicated professionals committed to excellence and guest satisfaction.

Currently, the Hilton Garden Inn is seeking an experienced line cook to join their culinary team. This role is vital in ensuring that the hotel’s breakfast and dinner services run smoothly and efficiently, providing guests with delicious and artfully prepared meals. The position requires an individual who can work independently, demonstrating both skill and initiative in a fast-paced kitchen environment. Candidates must have at least one year of experience as a line cook or prep cook in a full-service restaurant, highlighting the importance of practical knowledge in similar dining operations. The pay scale ranges from $18 to $20 per hour, commensurate with experience, reflecting the hotel's commitment to competitive compensation for skilled culinary staff. Employment is full-time, offering stability and the opportunity to grow within a recognized hospitality brand. This position is ideal for culinary professionals looking to advance their careers in a supportive and reputable setting.

Job Requirements

  • At least one year experience as a line cook or prep cook in a full service restaurant
  • Ability to work full time hours
  • Valid work authorization
  • Reliable and punctual
  • Physically able to stand for extended periods during shifts

Job Qualifications

  • At least one year of line cook or prep cook experience in a full service restaurant
  • Knowledge of food safety and sanitation standards
  • Ability to work independently and as part of a team
  • Strong organizational and time management skills
  • Ability to handle high volume and fast paced kitchen environments

Job Duties

  • Prepare and cook menu items according to hotel standards and recipes
  • Maintain cleanliness and organization of the kitchen workstations
  • Ensure food safety and sanitation guidelines are followed
  • Collaborate with kitchen staff to deliver high-quality meals efficiently
  • Manage inventory and assist with receiving and storing kitchen supplies
  • Assist in food preparation and portion control
  • Operate kitchen equipment safely and effectively

Job Criteria

Experience

Mid Level (3-7 years)


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