Line Cook - PT - Hilton Garden Inn

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Day Shifts
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Benefits

Competitive hourly pay
Career growth opportunities
supportive work environment
Employee Discounts
Training and Development

Job Description

Hilton Garden Inn Des Moines/Urbandale is a part of the Hilton Worldwide portfolio, renowned for delivering exceptional hospitality and high-quality service to travelers and guests. Located in a prime area, this hotel caters to business and leisure travelers with comfortable accommodations, modern amenities, and a welcoming ambiance. The Hilton Garden Inn brand is recognized globally for its commitment to creating an outstanding guest experience, featuring well-appointed rooms, excellent dining options, fitness centers, and versatile event spaces. Employees at this establishment enjoy working in a professional environment that values teamwork, dedication, and a passion for hospitality.

The Hilton Garden Inn Des Moines/Urbandale is currently seeking a skilled and knowledgeable Line Cook to join their culinary team. This role offers the opportunity to work independently during breakfast or dinner service, helping to ensure that guests experience delicious and well-prepared meals every day. The position requires a minimum of one year of experience working as a line cook or prep cook in a full-service restaurant, reflecting the need for strong culinary skills and the ability to work efficiently under pressure. Compensation for this role ranges from $18 to $20 per hour, depending on experience. The selected candidate will be responsible for preparing food items according to the hotel's recipes and quality standards, maintaining kitchen organization and cleanliness, and collaborating with other kitchen staff to deliver timely service. This role is ideal for someone with a passion for cooking and a commitment to upholding the high standards of the Hilton Garden Inn brand, offering professional growth and a dynamic work environment in the hospitality industry.

Job Requirements

  • at least one year experience as a line cook or prep cook in a full service restaurant
  • availability to work breakfast or dinner shifts
  • ability to work in a fast paced environment
  • strong attention to detail
  • basic culinary skills

Job Qualifications

  • at least one year experience as a line cook or prep cook in a full service restaurant
  • knowledge of food safety and hygiene standards
  • ability to work independently
  • good communication skills
  • ability to handle kitchen equipment safely
  • familiarity with portion control and recipe adherence

Job Duties

  • prepare breakfast or dinner food items independently
  • maintain kitchen cleanliness and organization
  • follow established recipes and food safety standards
  • assist with food preparation and stock management
  • ensure timely and efficient food service
  • collaborate with other kitchen staff
  • monitor food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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