Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
The hiring establishment is a well-regarded restaurant dedicated to delivering exceptional food service experiences in a dynamic and fast-paced environment. As a vibrant part of the hospitality industry, this restaurant prides itself on quality culinary craftsmanship, safety, and customer satisfaction. This establishment employs a team-oriented approach that emphasizes effective communication, adherence to food safety standards, and culinary excellence to produce dishes that satisfy a diverse client base. Located in a thriving area, the restaurant offers guests a welcoming atmosphere where high standards of food preparation and hygiene are non-negotiable. The operation includes a professional kitchen team committed to maintaining efficiency... Show More
Job Requirements
- high school diploma or GED is required unless waived by Human Resources Management
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety and general use of kitchen equipment required
- ServSafe certification preferred
- must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license
- must be able to work nights, weekends, and holidays
- ability to lift or move up to 50 pounds regularly
- ability to stand, walk, sit, use hands and arms frequently
Job Qualifications
- high school diploma or GED unless waived by Human Resources Management
- six months of food preparation and cooking experience
- excellent knife skills
- knowledge of food safety and general use of kitchen equipment
- ServSafe certification preferred
- knowledge of restaurant operations and food service principles
- knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards
- knowledge of food preparation and presentation methods, techniques, and quality standards
- knowledge of safe practices in a kitchen-working environment
- skill in cooking and preparing a variety of foods
- ability to create a friendly atmosphere and demonstrate excellent customer service
- ability to communicate effectively, both verbally and in writing
- ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers at all levels
- ability to work independently and meet strict time lines
- ability to interpret a variety of instructions furnished in written and oral form
Job Duties
- ensures production of prep items
- checks prep lists and determines what items are needed for the day
- sets up workstation according to restaurant guidelines
- performs line cooking, grilling, poaching, braising, baking, broiling, sautéing, steaming, or prep work as requested
- washes and peels vegetables
- prepares poultry and meats
- stirs and strains soups and sauces
- weighs and measures foods according to productions schedule
- prepares soups and salads for wait staff
- operates food preparation machinery including slicers, mincers, mixers, can openers, fryers, ovens etc. in a safe manner
- organizes walk-ins and storage areas using the first-in-first-out (FIFO) methodology
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- converts recipes and adjusts yields up or down as needed
- reports any equipment malfunction to Restaurant Chef
- performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a dishwasher as requested
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding health, sanitation, safety and customer service according to established policies and procedures
- contributes to a team effort and accomplishes related results as required
- responsible for food quality, temperature, portion control, plate presentation, and waste management
- responsible for setting up, maintaining stations according to daily prep sheets, food safety and sanitation standards, and keeping kitchen area free of hazards
- monitor and ensure incoming orders are prepared in timely manner in accordance with prep sheets, ServSafe and other regulatory standards
- ensure food prepared meets standards and specifications utilizing correct portion measurements as stated in recipes
- responsible for respectful and effective communication at all times
- must perform daily inventory of all items specified on prep sheets
- responsible for maintaining cleanliness and organization of kitchen area and assigned work station
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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