Job Overview

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Compensation

Hourly
Range $12.00 - $16.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Training and Development
friendly work environment

Job Description

S&B's Burger Joint is a renowned dining establishment located in Oklahoma City, celebrated for its multi-award-winning burgers and sliders. The restaurant has earned its reputation by offering an extensive variety of unique flavors that are not commonly found elsewhere, setting a high standard in casual dining. S&B's caters to a diverse range of dietary preferences and needs by providing hand-breaded chicken tenders, fresh salads, and a selection of Keto, Vegan, and Gluten-Free options. This inclusivity ensures that guests with varying appetites and dietary restrictions can find something delicious to enjoy. The culinary experience at S&B's doesn't end with its savory dishes; the joint is also famous for its nationally recognized Over-the-Top Milkshakes that serve as a sweet conclusion to any meal. Adding to the vibrant atmosphere is a full bar offering hand-crafted signature cocktails, including their famous Bloody Marys made with house mix and infused vodkas, as well as a curated selection of craft beers. The establishment prides itself on delivering a complete dining experience that combines exceptional food, drinks, and a lively ambiance, inviting patrons to "Catch the Good Vibes" whenever they visit.

The role of a Line Cook at S&B's Burger Joint is pivotal in maintaining the high culinary standards the restaurant is known for. This position demands a professional who can meticulously prepare food according to the exact specifications provided by the chef, ensuring consistency and quality across all dishes served. The Line Cook is responsible for setting up their station with all necessary supplies before service begins, demonstrating preparation and organizational skills that are critical in a fast-paced kitchen environment. Duties involve preparing ingredients such as chopping vegetables, butchering meats, and making sauces, contributing to a seamless flow during meal service. Efficiency and teamwork are essential as the Line Cook collaborates with other kitchen staff members to cook menu items harmoniously, ensuring meals are served simultaneously, timely, and at a high standard.

In addition to cooking responsibilities, the Line Cook must manage their station's cleanliness and handle leftover food appropriately to minimize waste and adhere to sanitation standards. Inventory management by stocking supplies correctly also falls within their role. The position requires adherence to nutrition and safety regulations, reflecting the restaurant's commitment to health standards and the well-being of both employees and customers. A positive and professional demeanor is essential, fostering a respectful and pleasant working environment with coworkers and delivering excellent service impression to customers. This full-time role offers an opportunity to be part of a dynamic team within a popular eatery that prides itself on quality, creativity, and a welcoming atmosphere for all guests. The Line Cook position at S&B's Burger Joint is ideal for individuals passionate about culinary arts who seek to grow their skills and contribute to a top-tier dining experience in Oklahoma City.

Job Requirements

  • High school diploma or equivalent
  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of nutrition and sanitation regulations
  • Ability to maintain cleanliness and organization
  • Good communication and teamwork skills
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry's best practices

Job Duties

  • Set up and stock stations with all necessary supplies
  • Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Criteria

Experience

Mid Level (3-7 years)


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