Line Cook / Prep - Temp Job

Pitchoun Bakery is a family-owned business deeply rooted in French culinary traditions, located in the vibrant city of Los Angeles, California. Founded by Frédéric and Fabienne Souliès, the bakery prides itself on authentic family recipes passed down through generations. Frédéric, who hails from the South West of France and graduated from the prestigious "Ecole de Boulangerie Patisserie de Paris," brings his rich background in French baking and a deep respect for natural ingredients and seasonal foods. Fabienne, from the French Riviera region, complements this French baking heritage with Mediterranean and Italian culinary influences from her own family's rich history in the food industry. This fusion of traditions helps Pitchoun Bakery offer a unique assortment of high-quality baked goods that reflect their passion for food, culture, and family values.

Pitchoun Bakery operates in a fast-paced, energetic environment where family values and dedication to craft take center stage. The bakery team thrives on multitasking and is committed to maintaining excellent customer service while producing top-tier bakery items. Their dedication to quality and customer satisfaction gives them a solid reputation in the local community and among food lovers seeking authentic French pastries and dishes.

The available position is a temporary line cook role from May 6th to May 17th, 2026, offering full-time employment from Wednesday to Sunday, 7 a.m. to 3:30 p.m., with Mondays and Tuesdays off. This role is ideal for someone who enjoys a dynamic working environment and has experience specifically in breakfast duties and egg dish preparations. The candidate will be responsible for managing both hot and cold stations and must be comfortable working in a high-volume, fast-paced setting. The position requires a morning person who thrives under pressure and is eager to contribute to a family-owned company with opportunities for growth.

Those interested should be reliable, organize well under the physical demands of the role—standing, walking all day, lifting up to 50 lbs, and bending frequently—and be passionate about food and teamwork. Communication and travel between two locations within Los Angeles will be necessary, and punctual attendance is essential. The ideal candidate will be a quick learner, efficient, friendly, and motivated to maintain the high standards that Pitchoun Bakery is known for. This role offers a chance to be part of a close-knit team that values accountability and ambition, promising a supportive work environment dedicated to excellence and personal development.

Applicants are encouraged to bring their energy, enthusiasm, and culinary expertise to Pitchoun Bakery, where the tradition of French baking meets modern-day passion. The bakery offers a welcoming atmosphere for morning shift workers enthusiastic about breakfast service and eager to uphold the bakery’s mission of delighting customers through exceptional food quality and a personal touch.