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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
supportive work environment
opportunities for growth
Family-like atmosphere
Job Description
Pitchoun Bakery is a family-owned business deeply rooted in French culinary traditions, located in the vibrant city of Los Angeles, California. Founded by Frédéric and Fabienne Souliès, the bakery prides itself on authentic family recipes passed down through generations. Frédéric, who hails from the South West of France and graduated from the prestigious "Ecole de Boulangerie Patisserie de Paris," brings his rich background in French baking and a deep respect for natural ingredients and seasonal foods. Fabienne, from the French Riviera region, complements this French baking heritage with Mediterranean and Italian culinary influences from her own family's rich history in... Show More
Job Requirements
- Minimum 2 years of line-cook experience
- Experience in breakfast and egg dishes
- Ability to work Wednesday to Sunday from 7 a.m. to 3:30 p.m.
- Must be able to travel between two locations
- Must be a morning person
- Able to stand and walk all day and lift up to 50 pounds
- Must have reliable transportation
- Food handler's permit or ServSafe certification
- Must be efficient and capable of multitasking under pressure
- Willingness to grow within the family-owned company
Job Qualifications
- Minimum of 2 years of line-cook experience
- Experience with breakfast duties and egg dish preparation
- Familiarity with hot and cold kitchen stations
- Ability to work in fast-paced environments
- Strong teamwork and communication skills
- Food handler's permit or ServSafe certification
- Reliable transportation
Job Duties
- Prepare breakfast dishes and handle egg preparations
- Manage hot and cold stations efficiently
- Work in a fast-paced environment serving customers in a timely manner
- Travel between two bakery locations as required
- Maintain cleanliness and organization of workstations
- Collaborate with team members to ensure smooth kitchen operations
- Follow health and safety standards, including food handling requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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