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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Job Description
LOCAL Public Eatery is a dynamic and community-oriented restaurant known for its commitment to creating unexpectedly memorable experiences for both its guests and employees. At LOCAL Public Eatery, the focus is on more than just food; it is about cultivating a warm and welcoming environment where team members bond over shared values and are encouraged to be themselves. The establishment operates on a foundation of kindness, care, and pride in both the people it employs and the quality of service it delivers. The restaurant's ethos is deeply rooted in providing a clean casual space, sourcing quality ingredients, and offering genuine... Show More
Job Requirements
- 1+ years of experience in a fast-paced and high-volume kitchen
- Ability to connect with others and work as a team
- Passion for cooking and innovation
- Must have or be able to obtain valid local and/or state Food Handler permits
- Ability to walk and stand for prolonged periods
- Frequent bending, reaching, and stretching
- Repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Strong work ethic embodying agility, curiosity, humility, integrity, sense of fun, and resiliency
Job Qualifications
- 1+ years of experience in a fast-paced and high-volume kitchen
- Passion for cooking and innovation
- Ability to work as part of a team
- Effective communication skills
- Valid local and/or state Food Handler permit or ability to obtain one
- Ability to learn and grow continuously
- Strong knife skills
- Knowledge of food safety and kitchen sanitation practices
Job Duties
- Exude professionalism, friendliness and fun towards guests and fellow partners
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods to ensure the quick, precise creation of menu items in accordance with recipes
- Coordinate with other stations
- Develop knife skills for efficiency and safety
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Complete assigned side work and closing duties
- Stock, clean, and organize line stations
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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