Line Cook- Prep Cook- Dallas

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Employee Discounts

Training and Development

team environment

uniform provided

meal discounts

Health Insurance

Paid Time Off

Job Description

The hiring establishment is a reputable restaurant dedicated to delivering exceptional culinary experiences through the preparation, production, and presentation of high-quality menu items. This restaurant prides itself on a culture rooted in core values such as finding solutions for guests and team members, maintaining a positive passion for the craft, exceeding hospitality expectations, showing respect and care for everyone involved, and fostering continual learning and teaching. These values ensure an inspiring and collaborative work environment where employees are encouraged to grow creatively and professionally.

This role is designed for an individual passionate about food preparation and kitchen operations.... Show More

Job Requirements

Must be at least 21 years of age
Must be able to communicate and understand the predominant language(s) of the restaurant trading area
Holds a current Serve Safe or equivalent certification
Have knowledge of service, food and beverage involving at least one year of back-of-the-house cooking experience
Must have stamina to work 50 to 60 hours per week
Must be punctual and arrive ready to work
Comply with all uniform and appearance guidelines
Must refrain from smoking during shift
May not work under the influence of alcohol or illegal drugs
Must successfully pass a drug and alcohol test within 90 days of hire date
Must be able to stand or walk for majority of shift
Must be able to lift and carry items up to 50 pounds
Must be able to work a variety of hours, days, and shifts including weekends
Must maintain positive attitude every shift

Job Qualifications

Must be at least 21 years of age
Holds a current Serve Safe or equivalent certification
Knowledge of service, food and beverage
At least one year of back-of-the-house cooking experience
Ability to work 50 to 60 hours per week
Communication skills to understand and use the predominant language(s) of the area
Ability to follow directions and accept constructive criticism
Team player attitude

Job Duties

Prepare menu items according to prescribed recipes and special requests
Prepare ingredients needed for recipes of menu items
Follow all prescribed portioning controls
Maintain food safety and quality standards
Understand and read an order, either handwritten or computerized
Safely and efficiently use knives and other tools, utensils and equipment necessary to complete preparation of menu items
Understand and follow food allergy procedure and special orders or restrictions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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