Line Cook Prep Cook cocinero de linea

Sacramento, CA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $21.00 - $25.00

Benefits

Sick leave earned according to compliance mandates

Medical insurance paid 50% by the company for full-time employees

Commuter Benefits

free shift meal

maternity and paternity leave

Discounted meals at all corporate owned restaurants

Job Description

The hiring establishment is a well-regarded restaurant known for its commitment to culinary excellence and exceptional hospitality. This company operates multiple corporate-owned restaurants and prides itself on maintaining high standards in food quality, preparation, and presentation. The restaurant offers an engaging work environment that emphasizes teamwork, attention to detail, and guest satisfaction. As a part of a larger corporate structure, the establishment follows comprehensive guidelines for food safety, employee benefits, and operational efficiency to ensure a positive experience for both employees and customers alike.

The role being offered is that of a BOH (Back of House) Line Cook/Prep Co... Show More

Job Requirements

At least 2 years experience cooking in a restaurant kitchen preferred
Food Safety and Food Handler certification required
Knowledge of OSHA and EEOC regulations
Ability to perform all Line Cook/Prep Cook job duties successfully
Strong organizational skills
Excellent oral and written communication skills
Ability to communicate effectively in English
Basic math skills
Ability to problem solve and handle high stress situations
Ability to multitask
Availability to work weekends, holidays, and evenings

Job Qualifications

At least 2 years experience cooking in a restaurant kitchen preferred
Demonstrated success in culinary excellence and food service hospitality
Knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
Point of Sale (POS) knowledge and skills preferred
Food Safety and Food Handler certification required
Strong organizational skills with excellent oral and written communication skills
Ability to communicate effectively in English
Basic math skills (add, subtract, multiply, divide)
Ability to problem solve and handle high stress situations
Ability to multitask effectively
Ability to work weekends, holidays, and evenings

Job Duties

Ensure guest satisfaction through excellent food quality, preparation, and presentation
Follow recipe guidelines accurately during food preparation
Maintain kitchen equipment and tools knowledge and usage
Adhere to inventory and prep guidelines to manage stock effectively
Assist in special events food production and presentation
Maintain cleanliness and safety standards in the kitchen
Collaborate with management to support restaurant objectives

Job Location

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