Line Cook / Prep Cook

Common Bond Bistro & Bakery is a beloved restaurant company rooted in Houston, Texas, known for its warm community atmosphere and exquisite food offerings. Founded in May 2014 in the Montrose area, Common Bond has expanded to 11 locations across the city, where it serves as a gathering place for people of all ages, cultures, and backgrounds to bond over delicious meals, extraordinary pastries, and custom cakes. The establishment prides itself on maintaining a welcoming environment and high culinary standards, making it a cherished spot for both dining and social connection within the Houston community. As a full-service bistro and bakery, Common Bond offers a diverse menu with an emphasis on quality, creativity, and consistency in every dish and baked good.

We are currently seeking a dedicated Line Cook to join our team at Common Bond Bistro & Bakery. The Line Cook plays an essential role in meal preparation, working under the guidance of the Chef de Cuisine to ensure all savory dishes meet our precise recipes and presentation standards. This position is available both full-time and part-time with an hourly pay rate ranging from $12.00 to $15.00. The Line Cook is responsible for creating meal portions that come out simultaneously with high quality and timeliness, supporting the kitchen by maintaining par levels of all savory ingredients through proper rotation, and adhering to the highest cleanliness and hygiene standards throughout the savory section. This position offers the opportunity to be part of a dynamic team committed to culinary excellence and exceptional service.

The Line Cook will engage with kitchen equipment safely and efficiently, utilizing portion control and meal preparation procedures to maintain quality and consistency. Responsibilities also include assisting with receiving ingredient orders, overseeing proper storage and waste minimization, and supporting kitchen operations by maintaining a clean, safe, and organized work environment. We value creativity and passion for food, requiring the ability to work collaboratively with fellow team members and communicate effectively with managers and chefs to maintain smooth kitchen flow.

Employees in this role must be prepared to work an 8-hour shift on their feet, capable of lifting up to 50 pounds, and flexible enough to work varied shifts, including weekends and holidays. Common Bond offers its team members a comprehensive benefits package including flexible schedules, paid time off, health, dental, and vision insurance, life and disability insurance, 401(k) plans with matching, referral programs, and employee discounts. This job is an excellent opportunity for individuals passionate about culinary arts who want to grow within a respected community-centered restaurant enterprise.