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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Fixed Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
employee discount
Job Description
Common Bond Bistro & Bakery is a beloved restaurant company rooted in Houston, Texas, known for its warm community atmosphere and exquisite food offerings. Founded in May 2014 in the Montrose area, Common Bond has expanded to 11 locations across the city, where it serves as a gathering place for people of all ages, cultures, and backgrounds to bond over delicious meals, extraordinary pastries, and custom cakes. The establishment prides itself on maintaining a welcoming environment and high culinary standards, making it a cherished spot for both dining and social connection within the Houston community. As a full-service bistro and... Show More
Job Requirements
- No education required
- possess a Food Handler's Card and Food Manager's Certificate where required by local and state health code regulations
- ability to work an 8-hour shift standing up
- ability to lift up to 50 lbs
- availability to work varied shifts including weekends and holidays
Job Qualifications
- Maintain uphold the standard of a professional restaurant image including kitchen cleanliness, proper uniforms, and appearance standards
- possess a Food Handler's Card and Food Manager's Certificate where required by local and state health code regulations
- ability to work an 8-hour shift standing up
- ability to lift up to 50 lbs
- demonstrate creativity, culinary aptitude and a passion for working with food
- ability to learn quickly
- ability to understand and carry out oral and written instructions and request clarification if needed
- ability to work as part of a team and cultivate a culture of teamwork
- ability to build and maintain relationships
- ability to work varied shifts including weekends and holidays
Job Duties
- Create meal portions and ensure food comes out simultaneously in high quality and timely manner
- maintain complete knowledge of correct use of equipment and use equipment and tools only as intended, properly and safely
- utilize serving portion sizes and all basic meal prep procedures used in the kitchen
- inform a manager of any supplies that need to be requisitioned
- prepare all menu items following recipes and yield guides according to departmental standards
- maintain proper storage procedures as specified by Health Department and Common Bond requirements
- minimize waste
- maintain a clean and sanitary work environment
- assist with receiving order and rotation of raw ingredients and back stock levels
- possess knowledge of all savory production in the kitchen
- perform additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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