Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible schedule
Job Description
Old Chicago Pizza (OCP) is a well-established, full-service restaurant concept that has been delighting customers for over 40 years with its focus on craft beer, pizza, and American cuisine. Since opening its first location in 1976, Old Chicago has expanded to more than 100 locations, offering a vibrant dining atmosphere where guests can enjoy freshly prepared, made-from-scratch meals alongside an impressive selection of local and international craft beers. The restaurant emphasizes quality, not only in its food and beverages but also in its team members, maintaining a strong commitment to providing exceptional dining experiences for every guest.
Located at 2918 Pine Lake Rd., Lincoln, NE, the Old Chicago location is currently seeking passionate and motivated individuals to join their culinary team as Line Cooks, Prep Cooks, and Pizza Cooks. This role is an excellent opportunity for both part-time and full-time employment, offering highly competitive pay rates and a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, along with voluntary benefits. The restaurant supports flexible scheduling to accommodate diverse needs related to school, family life, and other commitments, creating a work environment that values balance and growth.
The culinary team at Old Chicago is responsible for crafting mouth-watering dishes from scratch using fresh ingredients and precise methods. These roles ensure the highest quality of food preparation by following established recipe procedures, maintaining safety and sanitation standards, and utilizing various kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens. Communicating effectively and respectfully with managers and team members is essential for maintaining a positive and efficient kitchen environment. The company fosters advancement opportunities within the organization, making it an ideal workplace for those seeking to build a long-term career in the restaurant industry.
Additionally, Old Chicago has a limited-time bonus offer of $300 for new cook team members at the Lincoln location, with $150 paid at the completion of 4 weeks and another $150 at 8 weeks of employment, contingent on working a minimum of 20 hours per week and being in good standing at the time of payout. This incentive reinforces Old Chicago’s dedication to retaining talented culinary professionals who contribute to the restaurant's continued success.
As an Equal Opportunity / E-Verify Employer, Old Chicago Pizza embraces diversity and inclusion in its hiring practices. Team members may be called upon to perform additional related duties as necessary to meet the dynamic needs of the restaurant. Joining Old Chicago means becoming part of a team where craft, quality, and community come together to create an exceptional dining experience for guests and a rewarding workplace for employees.
Located at 2918 Pine Lake Rd., Lincoln, NE, the Old Chicago location is currently seeking passionate and motivated individuals to join their culinary team as Line Cooks, Prep Cooks, and Pizza Cooks. This role is an excellent opportunity for both part-time and full-time employment, offering highly competitive pay rates and a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, along with voluntary benefits. The restaurant supports flexible scheduling to accommodate diverse needs related to school, family life, and other commitments, creating a work environment that values balance and growth.
The culinary team at Old Chicago is responsible for crafting mouth-watering dishes from scratch using fresh ingredients and precise methods. These roles ensure the highest quality of food preparation by following established recipe procedures, maintaining safety and sanitation standards, and utilizing various kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens. Communicating effectively and respectfully with managers and team members is essential for maintaining a positive and efficient kitchen environment. The company fosters advancement opportunities within the organization, making it an ideal workplace for those seeking to build a long-term career in the restaurant industry.
Additionally, Old Chicago has a limited-time bonus offer of $300 for new cook team members at the Lincoln location, with $150 paid at the completion of 4 weeks and another $150 at 8 weeks of employment, contingent on working a minimum of 20 hours per week and being in good standing at the time of payout. This incentive reinforces Old Chicago’s dedication to retaining talented culinary professionals who contribute to the restaurant's continued success.
As an Equal Opportunity / E-Verify Employer, Old Chicago Pizza embraces diversity and inclusion in its hiring practices. Team members may be called upon to perform additional related duties as necessary to meet the dynamic needs of the restaurant. Joining Old Chicago means becoming part of a team where craft, quality, and community come together to create an exceptional dining experience for guests and a rewarding workplace for employees.
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Ability to work part-time or full-time hours
- Flexibility to work a variety of shifts
- Willingness to adhere to company safety and sanitation policies
- Ability to stand for extended periods and perform physical kitchen tasks
Job Qualifications
- Previous kitchen or culinary experience preferred but not required
- Knowledge of kitchen equipment including knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens desired
- Ability to work flexible shifts
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
Job Duties
- Preparing and cooking a variety of menu items according to established recipes
- Ensuring food quality and presentation meet company standards
- Operating and maintaining kitchen equipment safely and efficiently
- Adhering to safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Assisting with inventory management and food storage
- Supporting team efforts to provide a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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