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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training opportunities
team environment
Job Description
We are a family-run full service Italian/American restaurant known for our commitment to quality and exceptional customer service. With a warm and inviting atmosphere, we strive to provide our patrons with an authentic dining experience that brings together classic Italian flavors and American culinary traditions. Our restaurant prides itself on using fresh ingredients, prepared with care and passion, to create dishes that satisfy and delight every guest. We believe in fostering a positive work environment where team members feel valued and inspired to grow their skills within the culinary arts.
Currently, we are seeking a skilled cook to join ... Show More
Currently, we are seeking a skilled cook to join ... Show More
Job Requirements
- Food safety manager certification or complete course within six months
- experience working in a fast-paced environment
- reliable transportation
- working phone
- ability to lift 50 lbs
- strong knife skills
- ability to work clean and maintain hygiene
Job Qualifications
- Previous experience in culinary arts, cooking, or related fields
- strong knife skills
- ability to thrive in a fast-paced environment
- passion for food and cooking techniques
- good organizational skills
- ability to prioritize and multitask
- food safety manager certification or willingness to obtain within six months
Job Duties
- Prepare station or stations for cooking
- cook using fryolators, grills, ovens, and sauté pans
- read order slips accurately and prioritize cooking order
- work clean and maintain cleanliness as you work
- manage sauté and expediting tasks
- ensure compliance with food safety regulations
- lift and handle ingredients or equipment up to 50 lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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