Line Cook / Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $7.25 - $14.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
flexible schedule
401(k)
Vision Insurance

Job Description

Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of a game arcade with a full-service restaurant experience. Known for providing a vibrant and energetic atmosphere, Dave & Buster's appeals to a diverse clientele looking for fun, food, and socialization all in one place. With locations across the United States, the company prides itself on delivering memorable experiences through a combination of innovative games, delicious food, and excellent customer service. The establishment caters to groups celebrating special occasions, casual diners, and gaming enthusiasts alike, making it a popular destination for entertainment and dining in an inviting and dynamic environment. Dave & Buster's prioritizes flexibility and a team-oriented approach, offering schedules that accommodate students and individuals with other job commitments while fostering a supportive and engaging workplace culture.

The line cook position at Dave & Buster's plays a crucial role in maintaining the high standards of culinary quality and guest satisfaction the company is known for. The line cook is responsible for preparing and presenting menu items that meet the brand's specifications and guest expectations. This position involves ensuring all food is handled safely and cooked properly, adhering to strict safety, sanitation, and preparation guidelines. The role requires operating kitchen equipment correctly, managing food inventory, and maintaining cleanliness in all kitchen areas to provide a seamless and enjoyable dining experience. Line cooks at Dave & Buster's will find themselves in an energetic, fast-paced environment where teamwork and communication are essential. In addition to cooking duties, the line cook supports the team by assisting other members as business demands require. Flexible scheduling facilitates work during days, nights, and weekends, making this role suitable for individuals seeking varied hours and an engaging work atmosphere. Dave & Buster's also offers an attractive benefits package for eligible positions, including medical, dental, and vision insurance, 401K savings plans, and unique perks such as free games, adding value to the employee experience. The position offers competitive pay ranging from $7.25 to $14.50 per hour, highlighting the company’s commitment to rewarding dedicated team members. This role is ideal for those with prior experience in food service or hospitality who are disciplined, self-motivated, and eager to contribute to a friendly and upbeat team environment, but also welcomes applicants without previous kitchen experience who demonstrate a willingness to learn and collaborate.

Job Requirements

  • must be at least 18 years of age
  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred but not required
  • ability to clearly communicate with other team members
  • disciplined and self-motivated
  • friendly and able to smile a lot while working days, nights and/or weekends as required
  • is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
  • must be at least 18 years of age

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Criteria

Experience

No experience required


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