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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.25 - $14.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
flexible schedule
401(k)
Vision Insurance
Job Description
Dave & Buster's is a unique entertainment and dining establishment that combines the excitement of a game arcade with a full-service restaurant experience. Known for providing a vibrant and energetic atmosphere, Dave & Buster's appeals to a diverse clientele looking for fun, food, and socialization all in one place. With locations across the United States, the company prides itself on delivering memorable experiences through a combination of innovative games, delicious food, and excellent customer service. The establishment caters to groups celebrating special occasions, casual diners, and gaming enthusiasts alike, making it a popular destination for entertainment and dining in an... Show More
Job Requirements
- must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100% of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- previous kitchen experience at a hotel or restaurant is preferred but not required
- ability to clearly communicate with other team members
- disciplined and self-motivated
- friendly and able to smile a lot while working days, nights and/or weekends as required
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
- must be at least 18 years of age
Job Duties
- deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
Job Criteria
Experience
No experience required
Job Location
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