Line Cook - Posana Restaurant

Posana is a contemporary American restaurant situated in the heart of downtown Asheville on Historic Pack Square. Since its inception, Posana has been committed to offering a seasonal menu inspired by the freshest local ingredients available. The restaurant prides itself on its dedication to creating a positive, safe, and inclusive work environment, fostering a culture where employees feel valued and motivated. Posana is well-known not only for its delicious and artfully presented dishes but also for its strong emphasis on teamwork and professionalism within its staff. Operating in a vibrant culinary scene, Posana continues to attract patrons who appreciate quality food made with care and passion.

The role of the line cook at Posana is a crucial one, designed for individuals who are passionate about culinary arts and eager to learn and grow within a dynamic kitchen setting. This position requires at least one year of experience in the food and beverage industry, emphasizing a strong work ethic, punctuality, and professionalism. The ideal candidate is equipped with basic knife skills, the ability to adapt to multiple stations, and a genuine passion for food, cooking, and the presentation of aesthetically pleasing dishes. As a line cook, you will be responsible for the daily preparation of your station, managing your prep list, executing orders efficiently in a fast-paced environment, plating dishes according to the chefs' specifications, and maintaining cleanliness and organization throughout your workstation. Communication is key in this role, as following instructions accurately and confirming details with the kitchen chefs ensures that every dish meets the restaurant’s high standards.

Posana offers a rewarding work experience, providing clear feedback from chefs daily, opportunities to train on multiple stations, and quarterly one-on-one meetings to support continuous development. This full-time role includes a competitive base pay of $21 per hour along with a comprehensive benefits package that features health, dental, vision, disability, and life insurance, as well as access to an Employee Assistance Network. Employees also enjoy discounts at all Mandara Restaurants and receive shift meals. Working in downtown Asheville, a bustling area known for its vibrant food culture, this opportunity not only allows you to refine your culinary skills but to be part of a dedicated team that values excellence and growth in a supportive environment.