Line Cook - Portsmouth

Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in Boston, MA neighborhoods including the Seaport and Kenmore Square, as well as in Cambridge, Burlington, MA, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 is celebrated for its commitment to quality, freshness, and exceptional hospitality. The restaurant prides itself on a people-first culture that emphasizes teamwork, growth, and a strong sense of community for both staff and guests alike. Each location offers a vibrant atmosphere where guests can enjoy expertly crafted seafood dishes in a welcoming setting. They emphasize sustainability and source their seafood and ingredients with care to maintain high standards and culinary integrity.

Row 34 Portsmouth is currently seeking a Line Cook to join their energetic and skilled kitchen team. This role is vital to the kitchen's daily operation and requires a dedicated professional capable of preparing, cooking, and presenting dishes according to the restaurant’s strict standards. The Line Cook position is designed for individuals who thrive in a fast-paced, dynamic environment and who appreciate working alongside a team that values precision, quality, and creativity. The candidate will be responsible for ensuring that all prepared food meets Row 34’s quality expectations, including adherence to recipes, portion control, and safety guidelines.

At Row 34, the Line Cook plays an integral role in upholding the restaurant's reputation for excellent seafood cuisine. This position demands a high level of skill in food preparation, an understanding of kitchen operations, and the ability to maintain composure under pressure. The ideal candidate will be experienced in multitasking within busy kitchens and will also be physically prepared for the demands of the role, including standing for long periods and handling kitchen equipment safely. Row 34 offers a supportive environment designed to foster professional growth and continual learning, encouraging team members to develop their culinary skills and advance their careers within the company.

Compensation for this position starts at $20 per hour, reflecting the restaurant’s commitment to fair and competitive pay. The benefits package is robust and includes medical, dental, vision, accident, and disability insurance that become available after 90 days of employment. Additionally, all team members benefit from a daily staff meal and an employee dining policy, further emphasizing the company’s dedication to supporting its employees. Row 34 offers ample opportunities for advancement within the organization, making it an ideal workplace for those looking to build a lasting career in the culinary industry. This role is perfect for passionate cooks seeking to enhance their skills at a reputable, respected seafood restaurant with multiple locations and a strong community presence.