Chili's logo

Line Cook - Poplar Level Road Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Positive culture

Job Description

Chili's is a renowned casual dining restaurant chain that was established in Dallas, Texas in 1975. Over the decades, it has grown into a beloved destination for diners who crave bold flavors like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. Chili's has built its reputation not just on its delicious food but also on its commitment to exceptional service, a warm hospitality culture, and community engagement. The brand prides itself on creating an inviting and energetic atmosphere where guests feel valued and satisfied with every visit. With a focus on quality, consistency, and customer delight, Chili's continues to be a leader in the casual dining industry, offering a menu that appeals to a wide variety of tastes and preferences.

The Heart of House Team Members at Chili's play a crucial role in ensuring the smooth operation of each shift. This role involves being dependable and delivering fast service that embodies the essence of the Chili’s experience. Heart of House Team Members are responsible for maintaining a high standard of food preparation and kitchen cleanliness while upholding safety and sanitation policies. They are integral to keeping food orders flowing continuously from the kitchen to the guest in a timely manner. This position offers flexibility with part-time or full-time schedules, a dynamic and supportive team environment, and opportunities for growth within the company. The hiring process is designed to be swift to quickly bring passionate individuals on board who take pride in teamwork and delivering great service. Working as a Heart of House Team Member at Chili's is ideal for those who thrive in fast-paced, high-volume settings, enjoy working collaboratively, and are eager to learn and grow their careers in the food and beverage industry.

Job Requirements

  • Ability to work in a fast-paced, high-volume environment
  • flexible availability for part-time or full-time shifts
  • strong teamwork and communication skills
  • basic knowledge of food safety and sanitation
  • physical ability to handle kitchen equipment and stand for extended periods

Job Qualifications

  • Friendly, warm, and caring demeanor with team members
  • ability to use slicers, mixers, grinders, food processors, etc
  • prior experience preferred in a similar food and beverage service and preparation position

Job Duties

  • Properly learn and execute all of our recipe procedures
  • maintain cleanliness throughout kitchen
  • follow company safety and sanitation policies and procedures
  • communicate ticket times to Team Members
  • keep food orders flowing continuously from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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