Line Cook - Pool Kitchen

Interlachen Country Club, located in Winter Park, Florida, is a prestigious private club renowned for its exceptional amenities, beautiful landscape, and attentive service. Established decades ago, the club has developed a reputation as a premier destination for its members and their families, offering excellent recreational and dining experiences. The club features a full-service restaurant, golf course, tennis courts, fitness facilities, swimming pools, and event spaces, all designed to foster a welcoming and active community. The Pool Kitchen & Bar is one of the key dining outlets within the club, recently renovated in 2015 to create a stylish indoor and outdoor dining environment. It provides a relaxed and friendly atmosphere where members can enjoy casual yet high-quality meals with breathtaking views of the pool area. This dining facility is popular among members of all ages and accommodates families and guests, making it an integral part of the club's social life.

The current opening is for a full-time experienced Line Cook position within the Pool Kitchen Culinary Team at Interlachen Country Club. The role is essential to maintaining the high standards of food quality and presentation that the club is known for. As a Line Cook, you will be responsible for setting up and maintaining your workstation for lunch and dinner service. You will collaborate closely with other culinary team members, servers, and supervisors to ensure that all food orders are prepared accurately and delivered timely. This role demands excellent culinary skills, a keen eye for detail, and the ability to work efficiently in a fast-paced team environment.

The Line Cook will handle various stations within the Pool Kitchen, including pantry, grill, flat top, pizza, and prep areas, supporting cross-training efforts to enhance versatility. The position requires preparing menu items based on standardized recipes and presentation guidelines, including weekly specials, ensuring consistency and quality. In addition, the Line Cook will maintain cleanliness and organization of workstations, coolers, and cooking equipment, contributing to a safe and efficient kitchen operation. This role also involves performing utility duties during off-peak times or when utility staff are not scheduled.

The compensation for this role ranges from $18 to $25 per hour, reflecting experience and skill level. The club offers a comprehensive benefits package, supporting employee health, wellness, and career growth. Benefits include health, dental, vision, and life insurance, an Employee Assistance Program, a 401(k) plan with employer match, paid time off, holiday pay, bonuses, overtime opportunities, and unique perks such as employee meals and access to golf and fishing privileges. Employees are encouraged to advance within the organization, and Interlachen Country Club values its workforce by fostering a positive and inclusive work culture. Flexible scheduling is essential, as the role requires availability for days, nights, weekends, and holidays. Overall, this is an excellent opportunity for culinary professionals seeking a rewarding and dynamic position at a respected country club in a beautiful Florida location.