Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Equal employment opportunity
Job Description
This position demands a motivated individual who can work independently and maintain professionalism under high-pressure conditions. The candidate must be detail-oriented and able to complete projects thoroughly and with care. Essential skills include prior relevant culinary experience, customer service aptitude, speed while maintaining quality, and a positive attitude including a friendly smile. The ability to embrace change and assume responsibility for personal growth is also critical. The Sheraton Charlotte Hotel values diversity and inclusion and encourages applications from all qualified individuals regardless of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. This... Show More
Job Requirements
- ability to work independently and remain motivated
- projects and assignments are completed thoroughly, professionally, and with care
- adjusts to high-pressure conditions and is open to change
- assumes responsibility for personal growth and development
- smile
- proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
Job Qualifications
- proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
- ability to work independently and remain motivated
- projects and assignments are completed thoroughly, professionally, and with care
- adjusts to high-pressure conditions and is open to change
- assumes responsibility for personal growth and development
Job Duties
- open kitchen in absence of executive chef
- close kitchen in absence of executive chef
- adhere to all prepared written recipes for all menu items
- report out of stock items to the executive chef
- prepare all sauces and all dishes for breakfast and lunch menus
- help set-up restaurant and employee cafeteria buffet
- prepare soups under the executive chef's direction
- supervise and assist dishwashers and pantry personnel
- assure all dining room associates adhere to the proper ordering and pick-up procedures
- perform dinner set-up duties according to the prep list schedule
- maintain health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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