Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal discounts
Job Description
Le Meridien | Sheraton Charlotte Hotel is a renowned hospitality establishment known for delivering exceptional guest experiences through its blend of contemporary style and sophisticated amenities. Located in Charlotte, this hotel combines luxury and comfort with a commitment to outstanding service, making it a preferred destination for both business and leisure travelers. The hotel features elegant accommodations, meeting and event spaces, and a culinary team dedicated to elevating the dining experience. The environment promotes a culture of collaboration, creativity, and a passion for culinary excellence, and it is committed to fostering diversity and inclusion within its workforce.
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Job Requirements
- Ability to work independently and remain motivated
- Projects and assignments are completed thoroughly, professionally, and with care
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
- Smile
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
Job Qualifications
- Proven working experience in relevant field
- Helpful with customer service
- Professionalism along with speed and attention to detail
- Ability to work independently and remain motivated
- Adjusts to high-pressure conditions and is open to change
- Assumes responsibility for personal growth and development
Job Duties
- Open kitchen in absence of Executive Chef
- Close kitchen in absence of Executive Chef
- Adhere to all prepared written recipes for all menu items
- Report out of stock items to the Executive Chef
- Prepare all sauces and all dishes for breakfast and lunch menus
- Help set-up restaurant and employee cafeteria buffet
- Prepare soups under the Executive Chef's direction
- Supervise and assist dishwashers and pantry personnel
- Assure all dining room associates adhere to the proper ordering and pick-up procedures
- Perform dinner set-up duties according to the Prep List schedule
- Maintain health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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