Line Cook P.M. / Lead Line Cook

Mochiko Hawaiian is a vibrant culinary establishment located at 324 Walnut St near Madison Ave in Newtonville. Known for its unique blend of traditional Hawaiian flavors with a modern twist, Mochiko Hawaiian offers a lively and fast-paced dining experience. The restaurant prides itself on a fun, friendly atmosphere where team members are encouraged to work hard while enjoying good food, good company, and great music. With a commitment to quality, creativity, and cultural authenticity, Mochiko Hawaiian is a destination for those who appreciate flavorful, skillfully prepared dishes inspired by the rich culinary heritage of Hawaii.

We are currently seeking a dedicated and passionate Line Cook P.M. / Lead Line Cook to join our dynamic team. This mid-level position is perfect for someone who has experience cooking on a kitchen line and is looking to thrive in a fast-paced, supportive environment. The successful candidate will have the opportunity to work 5-6 shifts per week, primarily evening shifts, with potential for additional hours based on performance and business needs. Compensation starts at $21.00 per hour, with paid training and paid staging provided to ensure you are well-prepared to succeed in your role.

As a Line Cook at Mochiko Hawaiian, you will be an integral part of the food preparation process, contributing to the overall guest experience by ensuring dishes are prepared to the highest standards. Your responsibilities will encompass all aspects of line cooking from setup and breakdown of stations to meticulous attention to food handling and safety protocols. You will have the chance to develop and refine your culinary skills, including traditional cooking techniques and knife skills, while working alongside a team that values respect, integrity, and positivity.

This role requires an individual who can maintain composure and efficiency in a fast-paced kitchen environment. Because Mochiko Hawaiian emphasizes a "work hard / play hard" culture, the ideal candidate should be enthusiastic about contributing to a positive team dynamic. Flexibility to work weekends, holidays, and evening shifts is essential to meet operational demands and deliver a consistently excellent dining experience to our guests.

Joining Mochiko Hawaiian means becoming part of a workplace that not only seeks culinary excellence but also fosters a supportive and respectful team environment. Whether you are a seasoned line cook looking to elevate your career or someone who is passionate about food and eager to grow professionally, this role offers the chance to be part of something special. Come try it out and see if our fast-paced, engaging kitchen is the right fit for you. Contact us via email at [email protected] or visit us in person to fill out an application. We look forward to welcoming a new team member who shares our passion for great food and positive vibes.