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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k plan
Job Description
Aba is a distinguished Mediterranean restaurant located in the Wedgewood-Houston neighborhood, offering a unique dining experience inspired by California influences. The restaurant is part of a larger group with locations in Austin, TX, Chicago, IL, and Nashville, TN. Aba takes pride in its modern approach to Mediterranean cuisine, crafted by Top Chef Alum and Chef Partner CJ Jacobson, whose creativity shines through the menu offerings. The beverage program complements the food, featuring rare wines and spirits from lesser-known Mediterranean regions, enhancing the authenticity and allure of the dining experience.
Joining Aba means becoming part of a team that values caring... Show More
Joining Aba means becoming part of a team that values caring... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook or in a similar culinary role
- ability to work weekends and varied shifts
- physical ability to stand for long periods and lift up to 50 pounds
- ability to follow safety and sanitation procedures
- good communication skills
Job Qualifications
- Fast-paced experience
- ability to read and follow recipes accurately
- effective communication skills
- ability to multitask under pressure
- knowledge of food safety guidelines
- team player attitude
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- work a variety of hours, days, and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- communicate effectively to perform and follow job requirements in written and spoken directions
- multitask calmly and effectively under pressure
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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