Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
complimentary RTD EcoPass
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
AD&D insurance
Paid Time Off
401(k) with employer matching
Employee assistance program
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus
Job Description
Catbird Hotel + Rook, located in the vibrant RiNo Art District of Denver, is a distinctive boutique hotel known for its blend of art, culture, and community spirit. Catbird is part of the acclaimed Sage Hospitality Group, a company dedicated to creating excellence in hospitality by enriching lives one experience at a time. This group believes in empowering employees to make positive impacts on their communities and to deliver genuine service that builds meaningful relationships with guests and lasting value for shareholders. Catbird Hotel offers an inviting atmosphere where hotel and home converge, filled with artistic inspiration and a unique... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of related work experience
- Knowledge of kitchen practices and food preparation
- Ability to lift and carry up to 70 lbs regularly
- Capability to stand for long periods
- Ability to communicate effectively both verbally and in writing
- Willingness to work in varying temperature environments
- Availability to work evening shifts
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related cooking position
- Knowledge of cooking practices and kitchen procedures
- Ability to work efficiently in fast-paced kitchen environment
- Strong communication skills
- Ability to follow verbal and written instructions
- Physical stamina to meet job demands
Job Duties
- Check all items against recipe cards and verify use records for quality presentation
- Monitor line set up prior to meal functions to ensure efficiency
- Ensure kitchen equipment maintenance and adhere to clean-as-you-go policies
- Prepare food according to recipe cards and portion standards accurately
- Start food items prepared ahead without exceeding estimated needs
- Date and rotate all food containers following SOPs
- Check shift pars and prepare line set up accordingly
- Note out-of-stock items and potential shortages
- Assist in keeping buffet stocked
- Return unused food items appropriately covered and dated
- Assist with food cost control and minimize waste according to SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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