Line Cook- PM

Ridglea Country Club is a prestigious private club renowned for its exceptional hospitality and world-class experiences tailored for its members and guests. Located in an exclusive setting, the club prides itself on its elevated standards and commitment to excellence across all areas of service. With a rich history of catering to a sophisticated clientele, Ridglea Country Club continuously fosters a welcoming and friendly environment where both members and staff feel valued and supported. As a leading private club in the nation, it upholds the 5Cs as its core guiding principles: Cleanliness, Courtesy, Consistency, Cooperation, and Communication. These principles ensure that the club maintains a pristine appearance, exceptional courtesy toward members and guests, consistent quality in service and product, cooperative teamwork among staff, and effective communication throughout its operations.

Joining Ridglea Country Club means becoming part of a professional team that is dedicated to delivering unparalleled service in an atmosphere of camaraderie and respect. The club offers a rewarding work environment that emphasizes the well-being and professional growth of its employees and their families. Staff members are encouraged to pursue self-improvement and take pride in their contributions to the club’s success.

The role of Banquet Cook at Ridglea Country Club is pivotal to the food service operations during banquet events. Under the guidance of the Executive Chef and Banquet Sous Chef, the Banquet Cook is responsible for the preparation and production of all banquet food offerings. This role demands a high level of culinary skill and attention to detail to ensure that each dish meets the club’s stringent standards of quality, presentation, and taste.

The Banquet Cook oversees daily food production specifically tailored for banquets, managing food costs and minimizing waste by adhering strictly to recipes and standard operating procedures. This position requires a strong understanding of mise en place and the ability to efficiently prepare the correct quantities for each event while maintaining cleanliness and sanitation standards. Professionalism and excellent communication are essential as the cook coordinates closely with the kitchen leadership and the production team to meet the dynamic needs of each banquet.

Responsibilities include maintaining the organization of the kitchen area, ensuring proper labeling and storage of items according to FIFO guidelines, and adhering to safety and hygiene protocols at all times. The Banquet Cook also plays an important role in upholding the club’s 5Cs, consistently demonstrating cleanliness, courtesy, consistency, cooperation, and communication in all aspects of work. By participating in monthly kitchen meetings and ongoing communication with culinary management, the cook contributes to continual improvement of food production processes and guest satisfaction.

This full-time position requires commitment to excellence and a keen sense of responsibility. The successful candidate will be sensitive to special member requests, display leadership qualities, and represent Ridglea Country Club with professionalism and pride at all times.