Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a renowned and rapidly expanding restaurant group based in San Diego, California, nationally acknowledged as the #1 Shawarma in the Country. Originating from a humble food truck, Shawarma Guys has flourished into multiple successful brick-and-mortar locations, earning significant recognition including a feature on the popular show "Diners, Drive-Ins and Dives" hosted by Guy Fieri and being awarded Yelp's #1 Restaurant in the Nation in 2020. This dynamic and fast-growing company cherishes quality, consistency, and teamwork, striving to bring authentic Middle Eastern cuisine to its guests with great pride and care. With multiple locations and planned expansions, Shawarma Guys is committed to building a dedicated team that seeks long-term career growth in the restaurant industry.

Currently, Shawarma Guys is hiring for Line Cooks and Prep Cooks who are dependable, motivated, and eager to grow professionally within a fast-paced, high-volume kitchen environment. This part-time role offers competitive compensation, starting at $19.00 per hour following a successful introductory period, plus shared tips averaging between $3.00 and $6.00 per hour depending on the location. The company provides a clearly structured growth plan, featuring performance reviews at 60 days, 8 months, and 14 months with opportunities to increase hourly pay by up to $3.00 within 14 months along with potential advancement into Assistant-level roles with pay rates up to $24.00 per hour.

As a Line or Prep Cook at Shawarma Guys, you will be responsible for preparing menu items according to established recipes, performing precise daily preparation of proteins, marinades, sides, and ingredients while controlling portions and food weights. Attention to detail is essential as you ensure quality plating and presentation, maintain organized and sanitized workstations, and collaborate closely with the kitchen team to support smooth, efficient service. Strict adherence to food safety, sanitation protocols, and health regulations is expected, along with periodic support in inventory control and supply restocking.

Shawarma Guys values individuals with at least 2 years of experience in fast-casual or high-volume kitchens, possessing sharp knife skills, experience with grilling, slicing, meat grinding, and frying. Being comfortable with digital tools and checklist completion is important, as well as the capability to work independently, manage physical demands including safe lifting of 50+ lbs, and perform well under pressure while maintaining a professional and respectful attitude. Familiarity with Middle Eastern cuisine and bilingual abilities in English and Spanish are considered favorable qualities.

Employees enjoy benefits such as a 401(k) retirement savings plan (without company match), paid training, flexible but consistent scheduling, employee meal and beverage discounts, a dining discount for guests, paid sick time compliant with California law, and transparent paths for career advancement based on performance and skill development. Shawarma Guys is an equal opportunity employer dedicated to fostering diversity and inclusivity in its workplace, welcoming qualified job seekers of all backgrounds and identities. If you are passionate about quality food, teamwork, and career growth, Shawarma Guys invites you to join their culinary team and contribute to their celebrated legacy.